Most protein ice creams taste like protein shakes disguised as dessert. This high-protein Ninja Creamy Vanilla Ice Cream recipe actually tastes just like real vanilla ice cream. Contains over 24g of protein per serving.
Vanilla Ice Cream Recipe (Ninja Creamy)
To be honest, I usually don’t like protein powders. Most products I’ve tried leave a chalky texture or artificial aftertaste that completely ruins the end result. So, I tried Levels Unflavored Whey Protein and was very surprised. It blended seamlessly into this high-protein vanilla ice cream and gave it the creamy texture I wanted without making it taste like a protein shake. Made with Greek yogurt, Fairlife milk, and vanilla bean paste, this Ninja Creami recipe is rich, creamy, and contains over 24 grams of protein per serving without a chalky texture or weird aftertaste. Rich, creamy, and endlessly customizable with your favorite mix-ins and toppings.
Why This High-Protein Ice Cream Works
I’ve tested many high-protein frozen desserts, and this one stands out because it keeps the ingredient list simple while delivering a truly creamy texture rather than icy, chalky, or artificial flavors.
- Whole Milk Greek Yogurt Adds richness and extra protein.
- Fairlife 0% fat milk Strengthens the protein and creates a smooth base.
- Unflavored Whey Protein It comes together without any artificial taste.
- vanilla bean paste It offers a true vanilla flavor and beautiful flecks throughout.
- monk fruit sweetener and a little agave Create a balanced sweetness.
How to Make Vanilla Ice Cream from Ninja Creamy
Ninja Creami makes it easy to make ice cream at home. Just mix, freeze, and spin. See recipe card below for printable instructions.
- Mix: Place all ingredients in a blender and blend until smooth.
- to hang tightly: Pour the yogurt mixture into the Ninja Creamy container and freeze for at least 24 hours.
- Turn it into ice cream: Place the container into the machine and press the ice cream button. If not processing, add a little milk and pulse again until smooth and creamy.
- mix–function: If you want to add mix-ins, add them now and blend for a few seconds until combined. Or top your ice cream with one of the ideas listed below.
strain
- Protein Powder: I only tested this ice cream recipe using Levels Protein. You can try it with a different protein that doesn’t taste as good, but it may change the creamy texture.
- Don’t like monk fruit? Use additional agave.
- Liquid Sweetener: Swap agave for honey.
- vanilla bean paste The vanilla scent is richer and more intense than the extract, but If you can’t find it, substitute vanilla extract.
- milk: I used Fairlife to increase the protein content, but you can use regular milk if you prefer.
customize it
When I first made this Ninja Creamy Protein Ice Cream, I mixed in pistachios and topped it with chocolate chips, chopped pistachios, and pistachio cream. Below are more mix-in and topping ideas. Let me know in the comments what you like about ice cream.
- chocolate chips
- mini peanut butter cups
- M&M
- peanut butter
- cookie dough
- fresh strawberries
- crushed cookies
- crushed graham crackers
- mini marshmallows
- Finely chopped nuts, such as pistachios, peanuts, and pecans
- cinnamon
- toasted coconut
- Cocoa powder (Ninja Creami also has this chocolate frozen yogurt recipe)
produce: night soil
Serving Size: 3 /4 cups
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Place Greek yogurt, Fairlife milk, whey protein, monk fruit sweetener, agave, and vanilla bean paste in a blender.
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Mix until completely smooth.
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Pour mixture into Ninja Creami pint container.
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Freeze on a flat surface for at least 24 hours.
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Process using the ice cream settings.
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Add a little more milk if necessary and swirl again until smooth and creamy.
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Enjoy as is or add your favorite mix-ins
Final step:
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• Chocolate chips
• Crushed Cookies
• Fresh berries
• Peanut Butter
• Toasted Coconut
• cinnamon
• Graham crackers
• Chopped nuts
• Mini Peanut Butter Cups
clothing material: 3 /4 cups, calorie: 205 calorie, carbohydrate: 33 g, protein: 24.5 g, province: 4 g, Saturated Fat: 2 g, Cholesterol: 50 mg, sodium: 109 mg, sugar: 13 g
save
Keep pints frozen until ready to rotate. If you have leftovers, refreeze and rotate again before serving for best texture.
FAQ
Yes, but the ice cream may become sweeter and the taste may change slightly. Unflavored whey provides the cleanest vanilla flavor.
This is normal for many Ninja Creami recipes. Use the Re-Spin function until you achieve a creamy consistency.
no. You don’t need Ninja Creamy to enjoy this vanilla protein ice cream recipe. Churn the mixture according to the ice cream maker’s instructions, then freeze until firm enough to scoop. Or, partially freeze and mix the mixture to make a high-protein vanilla shake.
