This cucumber tomato salad is an easy summer side salad made with crispy cucumbers, juicy season tomatoes and pickled red onions. It is suitable for hot weather because it is fresh and light.
Cucumber tomato salad
This cucumber tomato salad is a side dish that I make all summer, especially if the tomatoes are overflowing in my garden. It’s refreshing, delicious and takes a few minutes. Provide everything that is baked, such as steaks, baked polosabos cows, baked pork stir -fried or grilled shrimp.
Why this recipe works
I like to make this salad when the tomato is at its peak. Because it doesn’t take well with a lot of dishes and it doesn’t take long to prepare. There are more reasons:
For a darker version, do not miss chicks with cucumbers and tomatoes.
The necessary ingredients
The ingredients needed for these cucumbers and tomato salads are as follows. See the recipe card below for accurate measurements.
- Red onion Benly picked up in Vine Gret, the flavor is soft.
- Salt and pepper Taste vegetables
- Cucumber tomato salad dressing: Red or white wine vinegar and extra virgin olive oil
- Persian cucumber Small cucumbers with thinner skin and minimal seeds are less water than regular cucumbers. You can also use garden cucumbers or English cucumbers.
- tomato : Use the ripe but not dull but not dull or beef tomato.
How to make cucumber tomato salad
This easy cucumbers takes less than 15 minutes! Cut the remaining vegetables while red onions are caught. See the bottom recipe card for printable instructions..
- Soak onions In a bowl with salt, oil and vinegar.
- Make salad: After 5 to 10 minutes, add juice and cucumber tomatoes. Stir the remaining oil and season with more salt and vinegar if necessary.
strain
- Vegetable swap: Replace Charlotte with red onions, cherries or grape tomatoes to replace Charlotte for big things. If you are using regular cucumbers, peel and seed first.
- Add more vegetablesLike avocado or bell pepper.
- Feta: Mix the broken peta.
- Herb: Decorate with fresh basil, dill, parsley or mint.
- Bri Lin ingredient: Add Keimer or Slice Kalamata or Castel Vitano Olive.
- More taste: Sprinkle za’ATAR or put garlic cloves into the dressing.
- I like: Stir canned chick beans. Rinse first and drain.
2
1 Hr 25 minute
7
25 minute
7
25 minute
1
1 Hr 5 minute
save
- Ahead: If you provide this cucumber tomato salad for a party, you can prepare up to an hour before.
- How to save: It is best to eat a day when you sit longer. But you can refrigerate the remaining food for a day.
More summer salad recipes will like
Check this to see more side dishes. 5 delicious summer salads To inspire the next meal!
If you do this Healthy cucumber tomato salad recipeI want to see it. Tag me in photos or videos of Instagram, Tiktok or Facebook! And join the SKINYTASTE community to see what everyone is cooking!
Product: 4 Serving
Serving size: 1 ¼ cup
-
Put onions in the mixing bowl and add 2 tablespoons of salt, olive oil and vinegar. Mill 5-10 minutes, add tomatoes with juice and cucumber.
-
Throw it well with the remaining teaspoon oil, it tastes it by adjusting salt and vinegar.
Last stage:
Leave a rating and opinion that tells you how to like this recipe! This helps our business to thrive and continue to provide free high quality recipes.
clothing material: 1 ¼ cup,,, Calories: 92 Kcal,,, carbohydrate : 4.5 G,,, protein: 1.5 G,,, province: 1 G,,, sodium: 284 Mg,,, fiber: 1.5 G,,, sugar: 2.5 G
