It may be more famous for places like beaches or bathhouses. But what you may not realize is how great a culinary destination Virgin Gorda actually is.
Now the British Virgin Islands’ signature culinary event at Virgin Gorda is returning in 2026 and in a new setting.
The taste of Virgin Gorda returns. Saturday, February 28, 2026Running on 5 PM – 10 PMThere is a new chapter called Dockside Dining – Small Food, Big Tastenew and enhanced Virgin Gorda Yacht Harbor.
The event is produced by . BVI Tourism Board and Film Board In cooperation with Virgin Gorda CommunityThe 2026 edition is shaping up to be a bigger and more immersive tasting night than ever before.
Bigger festival, new home
The taste of Virgin Gorda is traditionally Nail Bay RuinsIt is one of the most atmospheric places on the island. Moved to 2026 Virgin Gorda Yacht Harbor This is a direct response to the festival’s growth, with organizers citing increased participation from restaurants and consistently high attendance from both visitors and residents.
The new venue offers a closer-to-the-water experience with more food stations, more entertainment, and a waterfront layout designed to support a more dynamic flow throughout the event.
What is included in Dockside dining?
The 2026 experience consists of an evening full tasting showcase. 12 participating restaurantsThere are several interactive elements designed to keep the event going beyond the plates.
Highlights include:
no way Farm to Table Demonstration Tasting TrailDesigned as a walk-through cooking experience with live elements, Pop-up mixology barAdd cocktail components to suit the small bite format.
The overall concept is simple. A selection of dishes from Virgin Gorda’s hottest kitchens, set in a waterfront setting, accompanied by music and live programming all night long.
Participating restaurants in 2026
The 2026 lineup includes Virgin Gorda favorites, casual island staples and a strong cross-section of the leading resort’s culinary team.
Participating restaurants include:
Chez Bamboo, Cocomaya, De Jerk Spot, Island Pot Restaurant, MOKA, Rock Café, Rosewood Little Dix Bay, Saba Rock, Sugar Cane Restaurant, The Pastry Parlour, Winnie’s Steak House and X’Quisite Delights.
Here’s the list: high-level island dining, crowd-pleasing beaches, pastry shops, and resort kitchens, all served in the same tasting environment.
Live music and cooking demonstrations
Taste of Virgin Gorda 2026 is also leaning heavily towards entertainment.
The night will feature the following music: DJ Kwanilive performance hardcore bandAnd the saxophonist’s set site sax. Cooking demonstrations will take place throughout the evening, between tastings and performances.
Organizers encourage guests to dress up. resort chicThe port was used as a visual backdrop for the night.
Ticket cost (and ferry package)
Ticket prices are as follows: US$120 per person.
special Round-trip ferry package Can also be used for US$25 per personFree ground transportation included. The ferry itinerary includes the following departure points: trellis bay to 4:30 PM and 6:30 PMBy round trip ferry: 10:45 PM Back to Trellis Bay.
Why this event is important to Virgin Gorda
Taste of Virgin Gorda has become one of the most important culinary showcases in the British Virgin Islands, and the 2026 edition is clearly designed to take it to an even bigger league.
“This event continues to highlight the creativity and quality of Virgin Gorda’s culinary community while giving residents and visitors a lively way to experience the island,” he said. Clive McCoy, Director of Tourism, British Virgin Islands.
With its move to Virgin Gorda Yacht Harbor and expanded lineup, Dockside Dining is establishing itself as one of the most compelling reasons to be on the island in late February.
If you are planning a trip to the BVI in early 2026, now is the perfect date.
