Cheeseburger Rice is everything you love about a juicy cheeseburger. Easy with just one frying pan. Hearty and cheesy full of flavorIt’s the ultimate weeknight comfort meal.
Why this dish is on the dinner menu
- One Skill’s Magic: Everything is cooked in one pan for lots of flavor and minimal cleanup. Just like my taco rice!
- Cheeseburger vibes, no buns: All the savory and cheesy flavor you crave, served in the form of cozy rice. Next time try my cheeseburger casserole!
- Make it whatever you want: Enjoy a fun, customizable finish with your favorite burger toppings, including pickles, lettuce, tomatoes, and sauce.
Cheeseburger Rice Ingredients
- ketchup: If you don’t like ketchup, substitute 2 tablespoons of tomato paste!
- rice: Any long grain white rice will work! I use jasmine or basmati rice. Rinsing and straining the rice before adding it will help remove the starch.
How to Make Cheeseburger Rice Skillet
Cheeseburger Rice is a one-dish dinner made from a pantry staple. You can choose your toppings just like eating a burger! Kids love choosing what they like! For another easy one-pan recipe, try Marry Me Chicken Orzo!
- Beef Dishes: Heat a large skillet over medium heat and add the olive oil and chopped onion. Cook for 3 minutes until tender. Add ground beef. Cook until broken and browned, about 7 minutes. Drain fat if necessary. Add garlic and cook for 30 seconds. Season with salt and pepper.
- Combine: Add beef broth, Worcestershire sauce, ketchup, and long-grain white rice and mix well.
- boil: Bring the rice mixture to a boil, then reduce the heat to medium. Cover and simmer until liquid is absorbed and rice is tender, about 15 to 20 minutes.
- Melt the cheese: Sprinkle cheese over rice mixture, then heat and stir until cheese is melted. Serve Cheeseburger Rice with your favorite burger toppings. Try the shredded lettuce, tomatoes, bacon, mustard, dill pickles, and burger sauce!
Can I use instant rice?
yes! If you use instant rice, such as powdered rice, Cut cooking time in half! This is a great alternative for busy nights when you want to get dinner on the table quickly!
Cheeseburger Rice
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rated-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rated-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rated-0-66 stop { stop-color: #343434; }
ingredient
- 1 pound lean ground beef
- 1 tablespoon olive oil
- ½ cup diced onion white or yellow
- 2 teaspoon Minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 2 cup beef broth
- 1 tablespoon Worcestershire sauce
- ⅓ cup ketchup
- 1 cup long grain white rice rinsed
- 1 cup shredded cheddar cheese
- Burger Toppings Options for delivery
guideline
- Put it in a large skillet. 1 tablespoon of olive oil and ½ cup diced onion. Cook for 3 minutes until tender. add 1 pound lean ground beef. Cook until broken and browned, about 7 minutes.
- add 2 teaspoons minced garlic And cook for 30 seconds. seasoned 1 teaspoon kosher salt and ½ teaspoon pepper.
- add 2 cups of beef broth, 1 tablespoon Worcestershire sauce, ⅓ cup ketchupand 1 cup long grain white rice And stir to mix.
- Bring the rice mixture to a boil, then reduce the heat to medium. Cover and simmer until liquid is absorbed and rice is tender, about 15 to 20 minutes.
- row 1 cup shredded cheddar cheese into rice mixture. Heat until the cheese melts.
- Enjoy with what you like Burger Toppings! Try the shredded lettuce, tomatoes, pickles, and burger sauce!
memo
- In the refrigerator: Store cooled leftovers in an airtight container for 3 to 5 days.
- In the freezer: You can store it in a sealed container for up to 3 months. Thaw in the refrigerator overnight.
- To reheat: Microwave individual portions or warm in oven to 350°F. If it seems thick, add more broth.
nutrition
More Favorite Rice Recipes
If you love this Cheeseburger Rice, you’ll love these other fan favorites!
dinner
Red beans and rice
1 hour
dinner
The best easy fried rice
30 minutes
dinner
Taco Rice Casserole
35 minutes
side dish
A piece of butter grilled rice
1 hour 5 minutes
