Do not let the name deceive you. The swamp soup is scary! This is a famous bowl of tiktok Rich, healthy and seriously good! Rich and cozy broth contains sausages, potatoes and vegetables. Trust me, you necessary This is in your life!
Why sell this bowl?
- Easy One Port evening:Everything is cooked together with a single pot to make cleaning simple.
- Comfortable food in the next one:This is not your average soup! There is a rich, cozy and appropriate amount of spices!
- Suitable for all meetings:Whether it’s a dinner on weekdays or a meal for friends and family, this soup will be a new!
What is the swamp soup?
- greens:Turnip Greens is traditional, but you can freely use your favorite dark leaf green, collard Greens, Kale, or Swiss Chard.
- leadership:You can replace the canned green with about 4 cups of wash and trimmed and minced green.
- Replace potatoes:You can use pasta instead of potatoes! Use a short pasta of 8 ounces, such as Ditalini or Orzo.
- Vegetable boost:Don’t be ashamed and add more vegetables! Bell peppers, carrots, fresh tomatoes, jalapeños or everything you like!
- Bacon Added: Before adding sausages, cook a piece of bacon cut in the pot. To fry the onions and celery, remove everything except for a tablespoon of Greece to add additional flavors.
How to make a swamp soup
This can have a funny name, but this rich and delicious soup is foolish. Soak in a bowl, grab a piece of hard bread, and dig up your own unique gift pot!
- COOK SAUSAGE: Add sausages to a large pot. Stir the middle heat until brown for about 4 minutes.
- Sote Vegetables: Add onions and celery for 3 minutes, add garlic, and cook for 1 minute.
- Potatoes and broth: Put potatoes and chicken broth and boil the soup in the middle heat.
- Add beans and seasonings and boil: Lower the heat to the middle and stir the turnum vegetables, the naval beans, the tomato, the sliced Chile, and the Cajun seasonings. Taste it with salt and pepper. Boil the swamp soup for 25-30 minutes before serving.
ALYSSA ‘S Pro Tip
seasoning:Taste and season when you go! This is perfectly balanced and full of depth.
Slow cooker option
- Sausage Brown In a frying pan until you cook completely.
- Move the sausage In a large slow cooker.
- Add all the remaining ingredients In a slow cooker.
- Cover and cook ~ Low for 4-6 hours.
Swamp soup
Do not let the name deceive you. This rich soup with sausages, potatoes and vegetables is cozy, comfortable and better than sound!
Serving 8 Serving
calorie 423Kcal
equipment
- 1 large pot
ingredient
- 1 pound Smoked sausage Cut to ¼ inch slice
- 1 cup Cut About one small onion
- ½ cup Cut About 1 large ribs
- 1 spoon Chopped garlic About 3 cloves
- 1 pound Yukon Gold Potato Peel and chop it with 1 inch pieces
- 4 cup Chicken broth Or vegetable broth
- 2 (15 ounces) Turnip Greens Can It was not drained
- 2 (14 ounces) The can is discharged and rinsed the navy beans
- 1 (14.5 ounce) Tomatoes and sliced Chile It was not drained
- ½ Teaspoon Cajun seasoning The taste is somewhat
- salt taste
- Ground Black Pepper taste
guideline
- add 1 pound smoked sausage In a large pot. Stir the middle heat until brown for about 4 minutes.
- add 1 cup minced onion and 1/2 cup diced cutting celeryCook for 3 minutes before adding 1 tablespoon chopped garlic And cooked for one minute. add 1 Pound Yukon Gold Potato and 4 cups of chicken broth.
- Boil the soup with medium heat, then reduce the heat and stir. 2 (15 ounces) Can Circle Green,,, 2 (14 ounces) cans were drained to rinse naval beans,,, 1 (14.5 ounces) can be sliced with tomatoesand ½ teaspoon Cajun seasoning. With salt and Ground Black Pepper taste. Boil for 25-30 minutes before serving.
memo
Storage guidelines
- Store the remaining food for up to 5 days in the sealed container of the refrigerator.
nutrition
Calories: 423Kcal | carbohydrate : 52G | protein: 20G | province: 16G | Saturated fat: 5G | Multi -unsaturated fat: 2G | Single unsaturated fat: 7G | Cholesterol: 43Mg | sodium: 979Mg | potassium: 1313Mg | fiber: 17G | sugar: 6G | Vitamin A: 12532IU | Vitamin C: 87Mg | calcium: 327Mg | steel: 6Mg
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