When you need sweet snacks that can be fast and easy and happy for both children and adults, this is the answer! They tasty like homemade Leeds. This bar does not require oven time in just 15 minutes and is suitable for lunch boxes, after -school snacks or weekend family snacks.
Why do we like peanut butter chocolate bars that we don’t bake?
When you need a sweet snack that can make both children and adults fast, easy and easy, this is the answer. Peanut butterbase like cream and soft and glossy chocolate toppings are like homemade Leeds. This bar does not require oven time in just 15 minutes and is suitable for lunch boxes, after -school snacks or weekend family snacks.
They can be filled at any time because they are made of simple grocery storage room staple. It is good for making desserts because of the dishes in the refrigerator. Full of rich, satisfactory and peanut butter, this bar is a classic children -friendly recipe that is easy for a small helper in the kitchen.
Tips for the best peanut butter chocolate bar:
- Cut clean pieces: Warm the knife in hot water and slice it for dry and sharp edges.
- Prevent broken rods: Press peanut butterbase hard and evenly before cooling.
- Speed up: When you hurry, protrude for 45 minutes in the freezer.
save:
- Store up to the maximum in the airtight container of the refrigerator. One week.
- It is frozen to the maximum 3 months. Heart all night in the refrigerator before serving.
Alternative and deformation:
- Nut -free option: Use sunflower seed butter or soy sauce butter instead of peanut butter.
- There is no dairy: Change butter with coconut oil or vegan vegetarian butter and use chocolate chips without dairy products.
- Sweetness: Use a dark chocolate chip for less sweet toppings.
- Add crunch: Stir chopped freed, nuts or crispy rice cereals on the floor of peanut butter.
- Whirlpool: Before it cools down, swirl and look fun with the white chocolate drizzle.
Easy dessert recipe:
Peanut butter chocolate bar
Children -friendly and baking bars with rich peanut butterbase and soft chocolate toppings.
Serving: 16
If you reduce 8 × 8 -inch fans with parchment, leave a protrusion on the side.
Peanut butter, melted butter, Graham cracker bread crumbs, powdered sugar, salt and vanilla are stirts together to catch the mixture together like a thick and thick dough.
Move the mixture to a fan prepared and use a spatula or clean hand to press hard and evenly.
Cool the base for about 10 minutes while preparing chocolate toppings.
In the microwave safety bowl, chocolate chips and 2-t-tm peanut butter are dissolved in 20-30 seconds, stir well until smooth and glossy.
Sprinkle the melted chocolate on the peanut butterbase using a spoon or offset spatula. Refrigerate the rods for 2 hours or until the chocolate layer is hard and set.
Before you cut the rods, let the bar sit at room temperature for 10-15 minutes. Keep the remaining food in the covered container of the refrigerator.
