Peanut butter chocolate chip frying pan cookies

This peanut butter chocolate chip frying pan cookie is everything you want in the dessert: warm, sticky and irresistible sharing. Baked in the cast iron frying pan and provided directly in the oven is the finished and pleasing the crowd for a special day!

The reason why the family likes this peanut butter chocolate chip frying pan cookie

This dessert congratulations in a frying pan. The family likes soft and warm center and crispy edges and is suitable for spreading straight from the fan. It is also very easy to prepare and is very easy to make with children.

• I love both warm and sticky texture children and parents
• One skill recipe = Easy theorem
• Simple materials already at home
• Suitable for holidays, birthdays or family nights

The ingredients need to make peanut butter chocolate chip frying pan cookies.

• butter
• Peanut butter
• Brown sugar
• egg
• Vanilla extract
• flour
• Baking soda
• salt
• Chocolate chip
• Ice cream for serving

Ingredient

butter:

• Swap: Coconut oil without dairy products (solid but softening)
• why: It keeps rich and moist with subtle tropical flavors
• memo: For the use of coconut flavors, it is refined and refined for neutral flavors.

Peanut butter:

• Swap: Almond butter, cashew butter, sunflower seed butter
• why: There is no ground beans and allergic friendly or different flavor profiles
• memo: Natural nut butter may require more mixes due to oil separation.

Brown sugar

• Swap: Coconut sugar, maple sugar or brown sugar alternative (e.g. sword)
• why: Low blood sugar index sweetener
• memo: Coconut sugar is slightly moist and dark for cookies.

egg

• Swap: Perhaps one egg (1 TBSP ground is probably + 2.5 tbsp water, rest for 5 minutes) or tooth eggs
• why: Diets without vegan or eggs
• memo: The texture is a bit dense but still delicious!

Multipurpose flour

• Swap:
  • White flour for textile boost
  • Gluten -free flour mixed for 1: 1 GF diet
  • Soft texture and oat flour with a taste of taste (up to 50%)
• why: Adaptation without more nutrition or gluten
• memo: Avoid using almonds or coconut powder unless you adjust the full recipe.

Chocolate chip

• Swap:
  • Dark chocolate mass for deeper taste
  • Mini chip for more uniform distribution
  • Chocolate chip without dairy products for allergies or non -dry foods
  • Chopped peanut butter cup for indulgent senses
• why: Customize sweetness and texture according to your preference

Bonus flavor swap:

• add Cinnamon or espresso powder Extra depth
• Sprinkle Peeled sea salt For the contrast of that sweet words
• drizzling Melted nut butter or caramel After baking

Recipe tips for perfect frying pan cookies

1. The room temperature component is the most effective

Room -temperature butter, peanut butter and eggs make everything more smoothly mixed to improve cookie texture. Cold ingredients can cause uneven baking.

2. Do not mix the dough excessively

Add flour to stir until the combination. Over mixing can make cookies dense or strong instead of soft and tough.

3. Select the correct frying pan

Good season 8-10 inch cast iron frying pan Ideal. If the frying pan is bigger, reduce the bread time slightly so that the cookie does not dry out. You can also use pie or cake fans in pinch!

4. Customize it as an ad in

This cookie is very diverse! Try to mix:

• Grilled grilled peanuts for crunch
• Raspberry Jam or Nu Tella’s whirlpool before baking
• Sprinkle sea salt or floating salt in the oven

5. Look at the bread time

The key to that sticky center? A little bottom. If the edge is golden and the center is just set, pull it in the oven. Finish baking in a hot frying pan.

6. Please go ahead

You can prepare the dough in advance and refrigerated up to 24 hours. Press the frying pan to get to room temperature before it is baked.

7. Make it with mini!

Divide the dough into Ramekins or Mini Cast Iron Pans for individual cookie frying pan.

8. It is frozen later

Wrap the remaining food with foil or plastic wrap and freeze for up to one month. Renoten at 300 ° F for 10-15 minutes in the oven or for 20-30 seconds in the microwave.

Try more cookie recipes.

Are you ready to make this frying pan cookie?

Treat your family with this sticky joy. Share cookie creations and tag us on social media!

Children -friendly tips

• Let the children sprinkle the chocolate chip before baking
• Provide with a mini spoon to share more fun
• Sprinkle with melted chocolate for further excitement or add a dew.
• Help the dough in a frying pan with a clean hand.