The crispy and delicious potatoes with paprika and cumin are broken and delicious and fully baked. They are easy to prepare and can be made in advance, so you can add it to almost all meals!
Potatoes with paprika and cumin
This golden potato is crushed and seasoned with smoky paprika and soil cumin. They are easy to prepare and can be made in advance!
Serving: 4
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Preheat the oven to 425 degrees. Mix paprika, cumin, salt and pepper in a small bowl.
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Put potatoes in a large water pot and boil. Cook for 10-15 minutes or until the fork is soft. Drain and keep it separately.
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Lightly coat the baking sheet with oil. Sprinkle the potatoes on the baking sheet and then soften it with the back of the fork. Oil is drilled and sprinkled with seasonings.
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Put it in a preheated oven and baked for 20-25 minutes or crispy and golden. Hot service.
