This 3-ingredient Protein White Hot Chocolate recipe is too easy not to share. I always make it. I always go there on cold nights!

High Protein White Hot Chocolate
When I want hot chocolate, I usually eat white hot chocolate. One night, while trying to meet my protein goal, I made this simple, protein-packed white hot chocolate. I happily microwaved it and it immediately became my favorite dish to eat on cold nights. You can also boil it on the stove. It gives you a cozy feeling while satisfying all your sweet and protein goals in one cozy cup! For more festive drinks, try the Frozen Hot Chocolate, Pumpkin Spice Latte, and Pomegranate Martini.
white hot chocolate ingredients
This simple white hot chocolate recipe requires just three ingredients to create a warm and cozy treat. See recipe card for exact measurements.
- Vanilla Protein Shake: The taste of this drink will depend on the vanilla protein shake you choose, so choose your favorite. I do not recommend using protein powder. This is because it tends to be too rough and doesn’t blend well. I tested several liquid protein shakes and found that Fairlife Nutrition Plan Vanilla and Orgain Clean Protein Shake in Vanilla Bean worked best.
- White Chocolate Chips: I use Lily’s sugar-free white chocolate chips to cut down on carbs, but any brand will work, including chopping up a white chocolate bar.
- spices: Add some warming spices like cinnamon or nutmeg on top.
- Optional toppings: Top your mug with white chocolate chips, white chocolate shavings, mini marshmallows, whipped cream or crushed candy canes for a festive look.
How to Make White Hot Chocolate
Instructions for the microwave and stovetop are included. Scroll down for printable instructions.
- To make on the stoveBoil vanilla shake over medium-low heat until warm. Reduce heat to low and stir in white chocolate chips until melted.
- To make it in the microwavePour the shake and chips into a mug and heat in the microwave until the chocolate is melted.
- serveTop with whipped cream and sprinkle with nutmeg or cinnamon, if desired.
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Because it’s so easy to make, I only make enough to drink at a time. However, if you have leftover food, refrigerate it for two days and then reheat it in the microwave.
More High-Protein Snacks You’ll Love
produce: 1 clothing material
Serving Size: 1 ¼ cup
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To make on the stove: Heat the vanilla shake in a small saucepan over medium-low heat, stirring occasionally, until warm but not boiling, about 1 to 2 minutes. Reduce heat to low and stir in white chocolate chips. Continue stirring for another 30 to 60 seconds until the chocolate is completely melted and smooth.
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To make it in the microwavePour the shake into a large microwave-safe mug with white chocolate chips and microwave for 1 ½ minutes, stirring well. Stir halfway through until heated through and the chocolate is melted and smooth. Top with whipped cream, if using, and sprinkle with nutmeg.
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Pour into a large mug, top with whipped cream and sprinkle with nutmeg.
Final step:
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*The taste of this drink will depend on the vanilla protein shake you choose, so choose what you like. I don’t recommend using powdered protein here. Because it tends to be too rough and doesn’t blend well. I tested several liquid protein shakes and found that Fairlife Nutrition Plan Vanilla and Orgain Clean Protein Shake in Vanilla Bean worked best. For a vegan option, Ripple Vanilla is a fantastic choice.
clothing material: 1 ¼ cup, calorie: 279.5 calorie, carbohydrate: 38 g, protein: 15.5 g, province: 10.5 g, Saturated Fat: 3.5 g, Cholesterol: 23 mg, sodium: 243 mg, fiber: 4 g, sugar: 12 g