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Bill Mahler
Distinguished personal injury attorney, founder and publisher of Food Safety News, and internationally recognized food safety expert. Bill’s advocacy work has led to testimony before Congress, and his blog reaches more than 1 million readers each year.
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Sunday edition: Food imports
The United States imports up to 20% of its food supply, dominated by horticultural products, seafood, and specialty foods sourced primarily from Mexico, Canada, and the European Union.
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