Pumpkin Fritter -SHK

This delicious pumpkin fries are crispy, delicious and full of vegetables. They create a delicious and portable way to get additional nutrition to your children. We will be packed for breakfast, lunch or a delicious side dish for dinner!

Tempura delicious, delicious and vegetables

We are about weaving vegetables where we can! And some people are in the reader’s reaction to our vegetable muffins. This crispy and soft pumpkin tempura has three different vegetables and provides delicious additions to the recipe rotation. This taste is like a hash brown patty, so even the tricky eaten people will dig immediately. And it is made of other healthy materials such as whole grains, eggs, yogurt and cheese.

They are very crispy from the outside and soft inside. The addition of corn powder offers a pleasant crunch, while the corn is sweet. They make delicious side dishes with delicious breakfast options or dinner (the favorite free recipe below). And my children love them in lunch boxes. Really and truly, they are just ordinary delicious. Delicious and easy handheld nutrition. What is better than that?

What is needed to make this pumpkin tempura is:

• zucchini
• carrots
• corner
• egg
• Cheddar cheese
• Greek yogurt
• flour
• cornflour
• Spice
• garlic
• Baking powder
• Salt and pepper
• olive oil

How to make pumpkin fries:

1. Prepare vegetables. Make up pumpkin and carrots. Cut the spices. Put it in a bowl and add corn, garlic, eggs and yogurt. Stir mix.
2. Brush off the dry ingredients together. Brush off flour, corn powder, baking powder, salt and pepper in a separate bowl. Put it in a vegetable mixture with grater cheese and stir smoothly until it is combined.
3. Stir fry. Heat a large frying pan in the middle column in oil. Add a fritor mixture (about 2 tablespoons each) and gently add to the back of the spatula. Cook for about 3-4 minutes and cook half up until you cook. Remove with cooling shelves and build a paper towel if necessary.
4. provide. Provide it with a minced spice if you want to cool down slightly and if you want it. take pleasure in!

Tip and Suggest:

What kind of vegetables can you use to make tempura?

There aren’t many vegetables that can’t be improved by adding cheese and fried in a frying pan! We like the combination of pumpkin, carrots and sweet corn. However, you can also test crushed potatoes, crushed sweet potatoes, cut broccoli, chopped onions, gray apples or crushed cabbage. Keep the same ratio as the vegetable to dough.

How do I keep the remaining pumpkin fritters?

Store the remaining fries in the refrigerator for up to 4 days or up to two months in a sealed container or ziplock bag. When you are ready to eat, re -heat it until you get warm and crispy in a hot frying pan, an air fryer or toaster oven.

Other replacement:

• Replace Greek yogurt with sour cream.
• Put crispy and chopped bacon or diced ham in the dough.
• Add fresh herbs, such as basil, parsley, thyme or dill.
• Replace cheddar cheese with pepper jack, gouda, swiss, or colby cheese.

What should we provide with the pumpkin frater?

When we eat this for breakfast, we like to come with crispy bacon and apple sauce. However, there is a delicious recipe that goes well with this pumpkin fritor.

More vegetable packaged children -friendly recipes: