These bunny pancakes are the cutest way to start your Easter morning (or spring day!). This fun breakfast idea featuring homemade pancakes arranged into a simple and adorable bunny shape is sure to make your kids smile. Using everyday ingredients and fresh fruit toppings, you can transform classic pancakes into kid-friendly festive masterpieces.
Why You’ll Love These Rabbit Pancakes
Whether you’re planning a holiday breakfast or looking to brighten up a weekend morning, these bunny-shaped pancakes are a simple way to make mealtime magical.
- Recipes that even beginners can enjoy
- Perfect for Easter brunch.
- Customizable with healthy toppings
- Fun for kids to help build
- Ready in less than 30 minutes
Tips for Perfect Rabbit Pancakes
Use a squeeze bottle
For a neater look, pour the batter into a measuring cup or squeeze bottle fitted with a spout.
Cook from the ears
Ears are thinner and ripen faster. Make the ears first to avoid over-browning.
Keep your pancakes warm
Place the finished pancakes on a baking sheet in a 200°F oven and finish the rest.
Make yourself healthier
For added fiber, use whole wheat flour or half whole wheat/half all purpose.
Fun Topping Ideas
Make your bunny even more festive:
- blueberries for eyes
- Strawberries for bow ties
- Coconut flakes for “fur”
- nut butter drizzle
- Mini chocolate chips for facial features
Let your kids decorate their own bunny for some extra Easter fun!
More Easter food inspiration:
These bunny pancakes are a fun way to add some creativity to your breakfast table. It’s easy to make, endlessly customizable, and so adorable that it will become an annual tradition!
Are you ready to surprise the little bunnies this Easter?
rabbit pancakes
These bunny pancakes are the perfect Easter breakfast for kids! Make a fun and festive breakfast with these easy homemade pancakes in the shape of a bunny and decorated with fruit.
Serving Size: 6
Toppings and Decorations
- banana slices Foot use
- A little butter (or whipped cream) for the tail
- Raspberry Jam for your ears
- maple syrup for service
Add flour, sugar, baking powder, and salt to a mixing bowl and mix. In a separate bowl, mix together the milk, eggs, melted butter, and vanilla. Mix wet and dry ingredients until combined (a few small lumps are okay).
- Heat a non-stick skillet over medium heat and lightly grease it.Pour in the batter and make:1 medium round (main body)1 slightly smaller circle (head)2 long oval shapes (ears)2 small circles (feet)Cook until bubbly (about 2 to 3 minutes), then flip and cook for another 1 to 2 minutes until golden.
- On a large plate:Place the large pancake on the bottom (main body).Add a small pancake on top (head)place your ears upAdd a small circle to the bottom of the foot.Upper paw with banana slicesAdd a little butter as a “tail”.Spread the jam on the pink center of the ear.Enjoy with syrup!
