This red wine vinaigrette recipe is better than any store-bought salad dressing! Vibrant, bright and balanced, it’s easy to make in under 5 minutes.
Check out my popular red wine vinaigrette recipe! Made with basic ingredients including olive oil, red wine vinegar, Dijon mustard, and honey, this 5-minute salad dressing is delicious and balanced. It has a tangy, nutty, and slightly sweet taste.Much better Better than the bottled dressing you can buy at the store.
I have been slowly perfecting this red wine vinaigrette recipe over the past few years. When I first started making it, I used too much vinegar and it gave the dressing an overly acidic punch. I gradually tempered it by adding more oil, honey and mustard to create the smooth, emulsified texture and complex flavor that I really like.
This red wine vinaigrette recipe has been on repeat in my kitchen lately. I drizzle it on all my salads and use it as a marinade. I hope you like having it in your back pocket too!
Red Wine Vinaigrette Ingredients
Here’s what you need to make this classic red wine vinaigrette recipe:
- extra virgin olive oil – Adds body, richness and fruity depth to the dressing.
- red wine vinegar – Adds a bold, tangy flavor. I also like a variation made with half lemon juice and half vinegar.
- honey – The sweetness balances out the tanginess of the vinegar. If you are vegetarian, you can substitute maple syrup or sugar.
- Dijon Mustard – Emulsifies the dressing, giving it a very light and creamy texture. It also adds a peppery flavor and brings out the sour taste of the vinegar.
- garlic – I want a spicy and savory taste.
- dried oregano – Adds lovely herbal notes. Other dried herbs would also be good here. Feel free to substitute dried thyme or Italian seasoning. You can also use finely chopped fresh herbs like thyme or rosemary!
- and salt and pepper – To make every flavor stand out!
Find the full measured recipe below.
How to Make Red Wine Vinaigrette
This red wine vinaigrette dressing is ready in under 5 minutes!
Simply add all ingredients to a medium bowl and whisk until well combined. Another method is to place the ingredients in a mason jar with a tight-fitting lid and shake until well mixed. It’s so easy!
Taste the dressing before using and adjust proportions to your liking. Add more vinegar to make it more tangy, or add more oil or honey if it feels too tangy.
- tip: Try adding flavor to lettuce leaves or other salad ingredients. This will give you a better idea of what the dressing will taste like on your salad rather than just spooning it and tasting it.
How to Use This Red Wine Vinaigrette
Bold, sweet, and tangy, this homemade red wine vinaigrette is delicious on a variety of salads! Try it…
you can also use it Fillings for sandwiches and wraps. Try using it instead of Caesar dressing in a Caesar salad wrap!
I also love drizzling it over grilled and grilled vegetables. For a delicious summer side dish, spoon over roasted tomatoes, top with shredded Parmesan or shredded feta cheese, and a little fresh parsley or basil.
How would you like to use this dressing? Let us know in the comments!
Storage method
Store this red wine vinegar dressing in an airtight container or jar in the refrigerator for up to 1 week.
Olive oil hardens when placed in the refrigerator. If you see this, don’t worry. This is completely normal and does not mean the dressing has gone bad! If you leave it at room temperature for about 10 minutes, it will become liquid again. Shake or stir the dressing quickly before using to ensure the ingredients are thoroughly mixed.
Try More Homemade Salad Dressings
If you love this easy red wine vinaigrette, try one of these homemade salad dressing recipes:
red wine vinaigrette
serve 4
This red wine vinaigrette recipe is easy to make with simple ingredients: olive oil, red wine vinegar, mustard, and garlic. It’s ready in minutes and much better than store-bought dressing. Try it on salads, vegetables, sandwiches, etc!
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In a medium bowl, combine the olive oil, red wine vinegar, honey, Dijon mustard, garlic, oregano, salt, and a pinch of pepper. Alternatively, add all ingredients to a jar with a lid and shake to mix.
Recipe makes about 1/2 cup dressing.
