Climate conditions are increasing volatility, unpredictable, and the world’s population continues to rise. The exponential growth of the world’s population has been a burden on natural resources than before. The challenge we faced today is not to feed more people, but to grow. Healthy and nutritious food It is accessible to everyone (and cheaper) without any longer breakdown of the ecosystem that is already broken.
Traditional methods for food growth, distribution, consumption and disposal account for one -third of the annual greenhouse gas emissions. According to a recent report by World Business Council for Sustainable Development, FOLU (FOOD and Land Use Coalition) and WMB (WEAR Business) (WMB), recycled agricultural practices are greenhouse gases of the world’s food system by 2030 by 2030 (GHG) Reduce half of the emissions and reduce the negative impact of agriculture on plants, wildlife and freshwater. We must do at the social level Normalize the adoption of regeneration agricultureAlthough it can be costly or it may take a long time to implement it (initially).
The food sector is one of the biggest contributions to the climate and natural crisis, and it is important to stop and reverse the land deterioration to satisfy future food demands. Existing agriculture, which is run by high -profit industry, depends greatly on synthetic input, single culture and intensive land use. This system produces large amounts of foods, but often sacrifices soil health, nutritional value and long -term sustainability. Over time, this model has led to nutrients depleted agricultural products and animal products, contributing to a wide range of public health problems (heart disease and obesity) such as heart disease and obesity, and harms the vulnerable community that depends on inexpensive super processed foods.
Regeneration It focuses on climate smart input, agricultural ecological practices, efficient irrigation and precision agricultural technologies. These technologies and practices are aimed at protecting and preserving the Earth and Natural Resources by relieving, adapting, and improving the effects of climate change. Soil health and BiodiversityIt also improves farmers’ income by producing high -quality foods rich in important minerals and nutrients.
Despite clear benefits Regenerative agricultural practices It can be expensive and labor intensive for farmers. Therefore, these practices must be normalized and incentive. Regenerative agriculture is not about agriculture, but about public health, climate stability and food definition. If you look at the big picture, you can implement the regeneration and climate smart agricultural methods to minimize the environmental impact of the food and fuel production system, creating a passage to a healthy and nutritious food system that can be accessed by everyone.
Creating regeneration agriculture as a standard
Renewal agriculture is a comprehensive approach to agriculture that solves the most urgent environment (and public health) problems of our time. Focusing on soil health, biodiversity and ecosystem elasticity, this innovative practice provides solutions to climate change and climate change as well as food security issues. Lack of water. As we move forward, accepting and expanding regenerative agriculture can be an important step in healing the earth and ensuring the sustainable future of generations in the future.
Ripe is producer Complete public value Their preservation practices. The most personally used in agriculture, no one can manage our environment than American farmers and ranches, and it is not suitable for supporting them than ripe..
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