If you're looking for a quick side dish this summer, these Roasted Eggplants with Feta Cheese are a great addition to any grilled dish.
Roasted Eggplant with Feta Cheese
This is a really simple summer side dish. The oregano flavor is really strong and doesn't need any garnishing. But a little more dried oregano wouldn't hurt either! From what I've researched, the eggplant texture is better when grilled without the lid open, and the outside is crispy. So I grilled the first half on an open grill, but without the lid open, the cheese took too long to melt, so I split it in two. Serve with Grilled Tilapia Oreganata or these Air Fryer Chicken Cutlets.
Why This Roasted Eggplant and Feta Cheese Recipe Works
I love eggplant and grilling it in the summer! It’s so easy and goes well with almost any protein. It’s also great with zucchini!
- Quick and easy! It can be prepared in under 30 minutes and is a great way to use up summer eggplant!
- variable- Enjoy warm or cold.
- vegetarian It is low in calories and cholesterol.
If you make this Baked Egg Bread and Feta Cheese recipe, I'd love to see it! Tag me in a photo or video on Instagram, TikTok, or Facebook!
Eggplant Ingredients
Here are all the ingredients you need to make this Baked Eggplant with Feta Cheese recipe. Scroll down for exact measurements.
- egg plant
- Red wine vinegar
- Extra Virgin Olive Oil
- oregano
- garlic
- Kosher salt
- Feta Cheese
Baked Eggplant Recipe with Feta Cheese
Here's our recipe for Baked Eggplant with Feta Cheese! Detailed instructions are included in the recipe card below.
- Warm up You have your grill set too high.
- trim the end Remove the eggplant and slice crosswise into 12 1/2-inch thick slices.
- whisk Combine red wine vinegar, olive oil, dried oregano, garlic, and salt.
- Grilled Egg Plant, uncovered, grill for 5 minutes, then flip. Spoon or brush the garlic-herb mixture over the top, sprinkle evenly with the feta cheese, cover the grill, and continue grilling until the cheese is melted and the eggplant is tender.
- move Serve hot or cold on a plate.
Served with grilled eggplant
These simple baked eggplants with feta cheese are a great side dish for dinner. They pair well with any of the following:
More Eggplant Recipes You'll Love
Produce: 4 Servings
Serving Size: three sliced
Preheat the grill to high heat.
Cut off the ends of the eggplant and slice crosswise into 12 1/2-inch thick slices. Lightly sprinkle salt only on the tops of the slices.
In a small bowl, mix together the red wine vinegar, olive oil, dried oregano, garlic, and salt.
Place the eggplant slices on the grill, salt side up. Open the lid and grill for 5 minutes, then turn over.
Spoon or brush the garlic-herb mixture over the top, sprinkle evenly with the feta cheese, cover the grill, and continue grilling until the cheese is melted and the eggplant is tender, about 5 minutes more.
Serve the roasted eggplant hot or cold on a plate.
Final step:
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clothing material: three sliced, calorie: 106 calorie, carbohydrate: 9.5 g, protein: 3.5 g, province: 6.5 g, Saturated fat: 2.5 g, cholesterol: 12.5 mg, salt: 305 mg, fiber: 4.5 g, sugar: 5 g
