This sausage and peppers recipe is an easy Italian dinner with juicy sausage, sweet peppers, and onions. Perfect for indoor grilling or cooking.
Sausage and Peppers Recipe
Sausage and peppers is a dinner that never gets old. It’s been a family favorite for years because it’s quick, everyone loves it, and it couldn’t be easier to make. I use Italian chicken sausage, which has all the flavor of traditional pork sausage but with less fat, and I’ve found a few brands that my family prefers. During the colder months, we cook indoors, but once grilling season begins, everything, including peppers and onions, goes on the grill. A must-eat dish at backyard gatherings, it is served with plenty of crusty bread. Try more variations. Try these cheesy sausages and peppers in foil packets, perfect for winter-friendly sheet pan roasted potatoes, sausages, and peppers, and perfect for baking while camping.
Why I Love Italian Sausage and Peppers
Sausage and peppers are one of my favorite meals to make all year round when I need a quick dinner. Perfect for summer fun and easy enough for a weeknight dinner.
- variable: If you don’t have a grill, I’ll show you three ways to cook it.
- Quick and Easy: All you need is a few ingredients and it’s ready in about 30 minutes.
- Family Friendly: Even if your kids don’t like peppers and onions, you can serve the sausages with bread.
ingredient
Sausage and peppers are the main ingredients. Just add bread and a few other kitchen essentials for a quick and easy dinner. See recipe card below for exact measurements.
- olive oil to stir-fry vegetables
- vegetable: Red and yellow bell peppers and onions
- Kosher salt and pepper For seasoning
- Italian Chicken Sausage: What I like most is award and outdoor fresco. Whole Foods also has great options. Use sweet or hot Italian sausage, depending on your spice preference.
- Italian bread: I like to serve sausage and peppers with crusty Italian or French bread.
How to make sausage and peppers
In the summer, I cook everything on the grill, but I’ve also included stovetop instructions for vegetables in case you don’t have a cast iron skillet. If you want to grill the peppers and onions, place them in a cast iron skillet over low heat on the grill. Close the grill lid and cook until the vegetables are soft. See recipe card below for printable instructions.
- Cooking Vegetables: Heat peppers and onions in a large skillet over medium heat. Season with salt and pepper, cover the pan and cook until tender.
- Grill sausages Boil over medium heat for about 10-15 minutes. Keep turning it over to prevent it from burning.
- How to Serve: Once the sausage is fully cooked, cut it in half and serve it on a plate with peppers, onions, and bread.
No grill? are you okay!
Here are three more ways to cook sausages when you don’t have an outdoor grill.
- pot: Grill sausages over medium heat, turning occasionally, until cooked through, 10 to 15 minutes.
- oven: Roast on a rack 6 inches from the top, turning every 4 to 5 minutes, until browned.
- Air fryer: Place in air fryer at 400°F for 10 to 23 minutes, turning halfway through.
How do you know if the sausage is fully cooked?
If you’re not sure if your sausage is fully cooked, check the link with an instant-read thermometer. The internal temperature should be 165°F. If using fully cooked sausage, heat until warm in the center. Cooking time may need to be reduced.
3
5 minute
1
25 minute
6
10 minute
3
15 minute
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- sausage: Substitute with Italian turkey or pork sausage. Make it plant-based by using vegan sausage.
- pimento: Use peppers of any color you like. I like to use two colors, but you could also use all red or add orange or green peppers.
- bread: Swap out your Italian bread for sourdough, baguette, ciabatta, or focaccia.
save
- Refrigerated storage Sausage and peppers roasted for 4 days.
- hang tightly It can be stored in an airtight container for up to 3 months. Then thaw in the refrigerator before reheating.
- reheat Cook in the microwave, air fryer (350°F), or on the stovetop (medium-low heat) until warm.
More Sausage Recipes You’ll Love
Serving Size: 1 cup sausage and peppers, 2 ounces bread
Preheat the grill or broiler.
Heat a large skillet over medium heat and once hot, add the olive oil, peppers and onions and toss well. Season with salt and pepper to taste. Cover the pan and cook over medium heat, stirring occasionally, until the vegetables are tender.
Meanwhile, grill sausages over medium heat, turning, until golden and cooked through, about 10 to 15 minutes. Be careful not to burn it until it is fully cooked. Place aside on a cutting board and cut the sausages in half lengthwise. Place the cooked peppers and onions on a plate along with the sausage. Serve with crusty bread.
Note: To make it entirely on the grill, use a cast iron skillet and cook the onions and peppers over low heat with the grill covered until they are tender, then stir frequently, then set aside and grill the sausages.
Final step:
Please rate and comment if you liked this recipe! This helps our business thrive and we can continue to provide you with high quality recipes for free.- pot: Cook over medium heat until browned, turning occasionally, until cooked through, about 10 to 15 minutes.
- oven: Roast on a rack 6 inches from the heating element, rotating every 4 to 5 minutes, until browned and internal temperature reaches 165°F.
- Air fryer: Air fry at 400°F for 10 to 23 minutes, turning halfway through, until cooked through.
clothing material: 1 cup sausage and peppers, 2 ounces bread, calorie: 413 calorie, carbohydrate: 38 g, protein: 28 g, province: 17 g, Saturated Fat: 5 g, Cholesterol: 107.5 mg, sodium: 1300 mg, fiber: 2.5 g, sugar: 9.5 g
