In France, there are an estimated 235 cases of hemolytic uremic syndrome (HUS) per year, a complication of E. coli infection from raw milk cheese, 79% of which occur in children.
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A French organization has proposed focus areas to reduce the risk of foodborne illness from raw milk cheese.
France’s National Agency for Food, Environmental and Occupational Health and Safety (ANSES) said measures taken on farms, during production and by consumers could help reduce the risk of serious infection.
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