Need an easy dinner with minimal cleanup? These sheet pan gnocchi and sausages are one of those recipes that looks more impressive than it puts in the effort.
Sheet Pan Gnocchi and Sausage
If you love one-pan dinners that deliver big flavor with minimal cleanup, these sheet pan gnocchi and sausages will be repeatable. Crispy golden gnocchi, juicy tomatoes, caramelized broccolini, and savory sausage all roasted together in one pan to have dinner ready in about 30 minutes. If you enjoy easy meals with few dirty dishes, you’ll also love my other sheet pan dinners and quick one-pot recipes. Perfect for busy weeknights.
Why These Sheet Pan Gnocchi Work
This is one of those meals I prepare on busy nights when I want something satisfying but don’t want to juggle multiple pots. Gnocchi is slightly crispy on the outside and soft on the inside, and the sausage provides plenty of protein to keep you full. I like to top it off with a sprinkle of Parmesan cheese for a balanced flavor.
- One pan, a little cleaning—Everything is baked together.
- high protein Thanks to the sausage (you can easily make it with chicken or turkey sausage)
- Full of vegetables-It is rich in fiber.
- Easy Weeknight Dinner – No need to boil gnocchi!
What you need
To make this simple one-dish dish, you only need four main ingredients and spices you probably already have in your kitchen. See recipe card below for exact measurements.
- Italian Chicken Sausage Rich in lean protein and full of flavor. Buy pre-cooked sausages.
- broccolini It is thinner and softer than regular broccoli.
- cherry tomatoes When baked in the oven, they soften and caramelize. me I thought the multi-colored ones added quite a pop of color, but they were all red. Work too.
- Gnocchi: There is no need to boil the gnocchi before baking them in the oven. It will happen They are firmer than boiled gnocchi, but still soft. I love DeLallo’s gnocchi.
- olive oil To prevent everything from drying out, gnocchi and Vegetables brown.
- seasoning: Kosher salt, pepper, Italian seasoning, garlic powder, onion powder
- Parmesan Cheese: If you sprinkle it lightly before eating, it has a nutty and savory taste. touch
How to Make Sheet Pan Sausage Gnocchi
Seasoning the ingredients in a bowl will coat everything evenly, but if you want to save the dish, you can just toss everything together on a sheet pan. Check out the recipe card below for printable instructions.
- season: Drizzle the sausages, gnocchi and vegetables with olive oil and then sprinkle with all the spices. Spread the mixture on a baking sheet lined with parchment paper, leaving space between each ingredient to prevent steaming. If everything is too complicated, just use two pans.
- baking 425°F for 20 minutes. Stir occasionally to ensure even cooking. The gnocchi are done when they are soft and the tomatoes have burst. If you prefer them slightly charred with more color, sear the pan for the last few minutes.
- provide: Divide among 4 bowls and sprinkle Parmesan cheese on top.
customize it
- Try making it with plant-based sausages vegetarian.
- Substitute for chicken sausage Italian Turkey Sausage.
- Please add green onion or Cheongyang pepper. more vegetables.
- Broccolini Swap With broccoli if it’s easy to find.
- Add spinach at the end Additional vegetables provided. The heat of the material causes it to wilt.
- garnish Serve with fresh basil, rosemary, or oregano.
save
- Store refrigerated for up to 4 days.
- For best texture, reheat in a skillet or oven.
- Freezing is not ideal as it will change the texture of the gnocchi.
What to Serve with Sheet Pan Gnocchi
This is a complete meal on its own, but can be combined with one of the sides below to make it more filling.
More Sheet Pan Dinners You’ll Love
When you’re not in the mood to cook, try one of our other sheet pan recipes!
-
Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
-
Add sausage, broccolini, cherry tomatoes, and gnocchi to a mixing bowl. Drizzle with olive oil and season with salt, pepper, Italian seasoning, garlic powder, and onion powder. Mix well to combine.
-
Transfer the mixture to the prepared baking pan and spread into an even layer.
-
Place the pan in the oven and bake for 20 minutes, stirring occasionally, until the gnocchi are tender and the tomatoes are soft and bursting.
-
Remove from oven. Place mixture in bowls, top with Parmesan cheese and serve.
Final step:
Please rate and comment if you liked this recipe! This helps our business thrive and we can continue to provide you with high quality recipes for free.
In 20 minutes everything will be perfectly cooked (but not burnt). If you want more color, you can bake it for the last few minutes.
clothing material: 1 ¼ cup, calorie: 333 calorie, carbohydrate: 27 g, protein: 21 g, province: 15.5 g, Saturated Fat: 9.5 g, Cholesterol: 60.5 mg, sodium: 435.5 mg, fiber: 3 g, sugar: 2.5 g
