This Sheet Pan Shrimp with Corn and Tomatoes recipe is easy to clean up and is the perfect one-pan summer recipe!
Sheet Pan Shrimp with Corn and Tomatoes
This simple and easy sheet pan dinner is loaded with summer corn, tomatoes, and shrimp. Cooked together on a single baking sheet, you’ll have dinner on the table in no time. Top with fresh green onions and a squeeze of lemon juice for the perfect weeknight dinner. Here are some other sheet pan shrimp dinners you might like:
Sheet Pan Shrimp with Oreganata, Broccolini and Tomatoes, Sheet Pan Shrimp with Andouille.
Why This Sheet Pan Shrimp Recipe Works
I love sheet pan dinners. They are so easy to make for a weeknight meal! This Old Bay sheet pan shrimp recipe is similar to boiling shrimp in the oven, but much easier and faster. Line the sheet pan with aluminum foil for easy cleanup.
- Peak season agricultural products: With summer corn and tomatoes, you don't have to do much to make it delicious – it's already delicious on its own.
- fast: This dish is ready in just 15 minutes.
- Dietary restrictions: This healthy sheet pan shrimp dish is packed with protein, gluten-free, dairy-free, and Weight Watchers-friendly.
If you make this simple sheet pan shrimp recipe, I'd love to see it. Tag me in a photo or video on Instagram, TikTok, or Facebook!
Sheet Pan Shrimp Ingredients
Below are all the ingredients you need to make this simple sheet pan shrimp dish. Scroll down for exact measurements.
- shrimp: Peel and devein large shrimp. If they have tails, remove them. To save time, you can buy shrimp already prepared. Frozen shrimp will also work. Just thaw them first.
- Olive oil cStir-fry shrimp and vegetables.
- seasoning: Garlic cloves, Old Bay seasoning, Kosher salt
- corner: Peel and cut out the seeds.
- tomato: Cherry tomatoes or grape tomatoes are also good.
- Spice To add color and freshness
- lemon: Peel the shrimp and serve with lemon wedges for dinner.
How to Make Sheet Pan Shrimp
Old Bay Shrimp Recipe is cooked in one pan in the oven. Please see the recipe card below for detailed instructions.
- Prepare the oven: Position the upper oven rack 6 inches from the top and turn on the broiler. Line a rimmed baking sheet with foil.
- corner: Pour oil over the corn and sprinkle with salt. Grill the corn until charred, turning halfway through cooking.
- shrimp: Drain the shrimp and mix with the oil, garlic, Old Bay herb, lemon zest, and salt.
- How long does it take to cook shrimp? Place the shrimp on top of the corn and add the tomatoes. Fry with the remaining oil until the shrimp are opaque and the tomatoes are bursting.
- Before serving: Top with green onions and serve with lemon wedges.
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- protein: Place the sliced sausages on a sheet pan.
- vegetarian: Add other vegetables such as zucchini, bell peppers, mushrooms, etc., excluding shrimp, and season with Old Bay seasoning.
- seasoning: Old Bay contains celery salt, black pepper, red pepper, and paprika. If you have the individual spices, you can make your own mix or substitute seasoned salt or Cajun seasoning.
- Herb: Replace the parsley with basil or oregano.
Offering suggestions
Sheet Pan Shrimp with Vegetables is a complete meal, but below are some side dish ideas to make it even more filling.
save
Shrimp will keep in the refrigerator for up to 3 days. Any leftovers can be reheated in the microwave until warm.
More Summer Recipes You'll Love
Produce: 4 Servings
Serving Size: One 1/2 cup
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Preheat the oven to 6 inches from the heating element and line a sheet pan with foil.
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Place the corn on the prepared baking sheet with 1 tablespoon olive oil and 1/2 teaspoon salt and toss until evenly coated and combined. Spread evenly.
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Bake until corn has charred spots here and there, turning halfway through, about 6 to 7 minutes. Remove from oven.
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Meanwhile, pat dry the shrimp and place them in a medium bowl with 2 teaspoons olive oil, the garlic, Old Bay seasoning, lemon zest, and ½ teaspoon salt. Toss lightly to coat.
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Spread the shrimp on the corn, top with the tomatoes, drizzle with the remaining 1 tablespoon oil and cook until the shrimp are opaque throughout and the tomatoes are starting to burst, about 7 to 8 minutes.
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Top all dishes with green onions and serve with an extra lemon wedge as a garnish.
Final step:
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clothing material: One 1/2 cup, calorie: 295 calorie, carbohydrate: 22 g, protein: 27 g, province: 12 g, Saturated fat: 2 g, cholesterol: 214.5 mg, salt: 1420.5 mg, fiber: three g, sugar: 7.5 g
