Foil packs pikata-quick, flavory and cleanup-free.
If you like the flavor of Lemony Piccata, this easy shrimp Pikata Foil Pack recipe is essential this summer. Moisture shrimp cooks in garlic lemon butter sauce with Keu Fur. It is sealed with foil for the maximum flavor and minimal cleaning. It is light and full of protein and is suitable for summer grills or baking in the oven when needed fast and delicious. Bonus: Everyone gets their own small packets and are easy to organize! Take a look at more shrimp cooking for easy and delicious meals.
Why this recipe works
I made this shrimp pikata for my husband, daughter, and myself. MADISON was a hit because I liked anything with lemon! This recipe provides three people, but it can be easily doubled if you need to feed more. There are more reasons to try this dish.
If you like this dish, try the shrimp scampi foil packets that use red pepper and white wine. And I also have chicken pikata and under Piccata for more variations.
The necessary ingredients
Here is the ingredient of this simple shrimp pikata foil packet. See the recipe card below for accurate measurements.
- shrimp: To simplify the preparation, take off the peel without a tail and buy a shrimp dealing with. I used 16/20 sizes, which had 16 to 20 pounds of shrimp per pound and made a “extra jumbo” shrimp.
- Ka Fur The classic Pikata adds a dull and shameless taste.
- Lemon: Juice of the enthusiastic and juice lemon and slice the other side thinly for other delicious and bright citrus flavors.
- seasoning: Salt, pepper, fresh and chopped garlic.
- butter: Butter melts over the shrimp when cooking, rich in lemon sauce.
- Heavy foil It is best to keep the packet from being torn. If you are using a normal foil, use 2 pieces.
How to make a shrimp pikata foil packet
You can’t prepare this packet in advance. If you leave the shrimp on lemon juice too long, the shrimp can collapse. Luckily they take only a few minutes! See the recipe card below for a printable direction.
- Taste the shrimp Lemon juice, flavor, K -fur, garlic, salt and pepper.
- Create for Foil Packets: Each foil slice and lemon slice and shrimp are placed with butter. Fold the foil tightly over the shrimp and close the edge.
- Cooking with indirect heat: Place a packet on one side of the grill and turn the burner to the low side. (Leave another burner high.)
- How long does it take to bake shrimp foil packets: Bake the shrimp packet for 5-6 minutes.
Is there no grill? are you okay!
You can cook this Oven’s shrimp foil packet. Place it in the seat pan and bake at 350 ° F for about 8 minutes.
strain
- Shrimp tip: If you buy a frozen shrimp, thaw it in the refrigerator the day before. You can also use 21/25 shrimp (jumbo), but small shrimp can be cooked too quickly.
- Is there an allergy in the shrimp? Replace your favorite white fish like Daegu Nabase and bake for 10 to 12 minutes, depending on the thickness of the fish.
- Free dairy products: Replace butter with butter oil, vegan vegetarian butter or olive oil.
- Herb: Decorate with fresh spices, parsley or basil.
Provision offer
save
- cold storage Shrimp for 3 days.
- Re -heating Foil packet of oven or grill. If you remove the foil, you can also make the shrimp into a microwave until it is warm.
More foil packet recipes will like it.
To see more dinner ideas using Foil Packets, check this idea. 5 delicious baked foil packet recipes To inspire the next meal!
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Product: 3 Serving
Serving size: 1 packet
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Preheat the outdoor grille to 350 ° F at high fever.
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Add and stir Keu Fur, Lemon juice and flavor, garlic, salt and pepper to a large bowl. Add shrimp.
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Tear the heavy duty foil of 3, 12 inches. Divide the pieces of lemon and place it on each floor. Divide the shrimp mixture and divide each part with a spoon in the center of each foil. Make each foil packet with ½ spoons of butter.
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Bring two ends over the shrimp to close the cream. Since everything is completely closed, the side. To move the foil packet to an enemy baking sheet, it is easily transported with the grill.
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Carefully put the foil packet on one side of the grill and turn the bottom of the burner under the packet. Close the lid. Cook for 5-6 minutes. Remove the foil packet into the limbaking sheet.
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When you open the foil packet carefully, hot steam is trapped inside, so if you pay attention during the opening, come with Lemon Wedges.
Last stage:
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clothing material: 1 packet,,, Calories: 165 Kcal,,, carbohydrate : 3 G,,, protein: 21 G,,, province: 7.5 G,,, Saturated fat: 4 G,,, Cholesterol: 206 Mg,,, sodium: 1051.5 Mg,,, fiber: 0.5 G,,, sugar: 0.5 G
