Sky Vacations is launching a culinary tour this spring exploring the capital’s vegetarian cuisine.
Created in partnership with the Korea Tourism Organization, the four-day Seoul-Soul Vegan itinerary allows guests to explore Seoul in-depth, visit multiple restaurants, and experience a private vegan cooking class.
Guests will take a vegan kimchi-making class before heading to the bustling island of Namdaemun Market, one of the largest and oldest traditional markets in Korea. They will sit down with monks at Jingwansa Temple for a vegan lunch and spiritual refreshments. They will also dine at Plantuth, a popular vegan restaurant in Seoul known for its plant-based take on traditional Korean dishes like bulgogi rice bowls.
The Seoul to Soul Vegan Tour is part of Sky Vacations’ Vegan Vistas: Global Culinary Journeys tour series. The tour runs from May 27-30 and starts at $1,235 per person for four-star accommodations and $1,435 per person for five-star accommodations.
