This classic slow cooker beef stroganoff recipe is a favorite in our whole family! Tender beef is braised low and slow in a creamy, flavorful sauce to create a rich and satisfying meal with minimal cooking time. This is a dinner that feels special but is easy to throw together on a busy weeknight!
Why You’ll Love This Slow Cooker Stroganoff
- Set it and forget it slow cooker meals
- very tender beef Thanks to low and slow cooking
- Creamy and comfortableYet easily customizable.
- Family Friendly Flavors Even picky eaters can enjoy it
- Great for leftovers And it heats up well.
If you leave it to the slow cooker, you can enjoy melt-in-your-mouth beef and deep flavor without having to stand over the stove. Top them with egg noodles for a hearty, kid-approved dinner perfect for chilly nights, meal prep, or feeding a crowd!
Tips for the best slow cooker beef stroganoff:
- Don’t skip the shearing—Adds rich flavor and improves texture.
- Cook only at LOW For beef that is soft and not tough
- Add dairy at the end to prevent condensation
- stir gently After adding sour cream or yogurt
- If the sauce is too thinKeep the lid closed for the last 15-20 minutes.
Ingredient Substitutions and Modifications:
- Beef Stew Meat: Cut the chuck roast into large pieces.
- Cream of Mushroom Soup: Cream of Chicken or Homemade Mushroom Sauce
- Greek yogurt: Sour cream or dairy-free yogurt substitute
- Egg noodles: Wide noodles, rice or mashed potatoes
- mushroom: For picky eaters, omit it or substitute with additional onion.
Family Favorite Slow Cooker Dinner:
Slow Cooker Beef Stroganoff
This classic slow cooker beef stroganoff recipe is a favorite in our whole family! Tender beef is braised low and slow in a creamy, flavorful sauce to create a rich and satisfying meal with minimal cooking time.
Serving Size: 6
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Grill the beef: Heat the olive oil in a large skillet over medium heat. Cook the stew meat until browned, 2 to 3 minutes per side. Do not cook it completely. This step ensures that the flavor remains intact.
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Make the source: Combine cream of mushroom soup, beef broth, and Worcestershire sauce in a slow cooker. Stir until smooth.
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Add remaining ingredients: Add seared beef, onion, and mushrooms (if using). Stir to coat everything in the sauce.
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Cook low and slow: Cover and cook Low for 7-8 hours until the beef is tender and shreds easily.
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Creamy finish: At the end, add sour cream or Greek yogurt and mix. Cooking 30 minutes.
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Cook and serve the noodles: Prepare egg noodles according to package directions and serve stroganoff over hot noodles.
