This slow cooker Coq au Vin is inspired by a classic French chicken stew recipe with bacon, mushrooms, and onions. Using a crock pot simplifies the cooking process.
Coq Au Vin in the Slow Cooker
Boiling chicken in wine is a time-honored tradition, with the French coq au vin being the most famous. This slow cooker coq au vin recipe stays true to the original, modernizing the ingredients and cooking method and only lightening it up a bit. Traditionally, this classic chicken recipe is simmered on the stovetop for hours to create a rich, delicious stew. A slow cooker allows you to prepare dinner while you’re away and achieve fork-tender chicken and vegetables. Serve it over mashed potatoes, cauliflower mash, or crispy oven-baked baby potatoes for a meal!
Why you’ll love this slow cooker Coq au Vin
Coq au Vin somehow feels both luxurious and rustic at the same time. I guess it’s because it’s France! Simple, wholesome ingredients like French Onion Soup and Poulet Au Vinaigre deliver complex, deep flavors.
- easy to make: Don’t be scared. My recipes are very easy to follow with just a few steps.
- It’s sweet and cozy: This slow cooker coq au vin is the perfect dinner to warm you up and fill your stomach on a cold evening.
- A more concise option: As written, this recipe is a healthy coq au vin, but you can omit the bacon and make it even lighter.
materials needed
Here are all the ingredients for this slow cooker coq au vin recipe: See recipe card below for exact measurements.
- center cut bacon It adds a smoky, rich flavor to coq au vin.
- vegetable: Carrots, mushrooms, onions, garlic.
- flour To thicken the sauce
- dry red wineThese include Pinot Noir, Chianti, and Burgundy.
- low sodium chicken brothOr homemade chicken broth.
- tomato paste It adds depth and flavor to the sauce.
- chicken: I use a combination of boneless skinless chicken thighs and chicken thighs, but boneless chicken thighs are also fine depending on your preference.
- hub: Contains fresh rosemary, thyme, parsley and dried bay leaves.
How to Make Coq Au Vin in a Slow Cooker
This step-by-step guide shows you the process of making a crock pot coq au vin recipe. See recipe card below for printable instructions.
- start the source: Add red wine, chicken broth, and tomato paste to a liquid measuring cup and mix.
- Cook the Bacon: Cook the bacon in a thick pan until crispy. Remove the bacon, but leave the fat in the pan.
- cook vegetables: Add mushrooms and carrots to the bacon grease and fry until the mushroom juices come out. Add garlic and onion and cook until fragrant.
- Add flour and sauce: Reduce the heat and sprinkle flour. Stir to coat vegetables, then add wine mixture. Bring to a boil and continue to boil for 1 to 2 minutes.
- collect: Pour the contents of the pan into the slow cooker. Add chicken and sprinkle with salt and pepper. Place rosemary, thyme, and bay leaves on top.
- cook: Cover the slow cooker and cook on high heat for 4 hours or on low heat for 8 hours.
- provide: Add vegetables and broth to chicken, then garnish with bacon and parsley.
Tips and Variations
- Skip the bacon: To make this slow cooker coq au au vin a little simpler, add 1 teaspoon of smoked paprika when dusting the flour and cook the vegetables in olive oil instead of bacon fat.
- Use good wine: There is no need to do that. best However, don’t use the cheapest bottle as it plays an important role in the taste of the finished dish.
- Change it to pearl onion: I used regular onions for easy storage, but if you want, you can use fresh onions or frozen pearl onions instead. Store them whole, without cutting them.
What comes with Coq au Vin
Here are some ideas to pair with this slow cooker coq au vin:
2
35 minute
5
45 minute
4
20 minute
6
28 minute
proper storage
- refrigerator: Leftover slow cooker coq au vin can be stored in an airtight container and refrigerated for up to 4 days.
- freezer: Store leftover food in a zipper bag or airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
- To reheat: Put the remaining food in a pot and heat it over medium heat or in the microwave.
More Slow Cooker Chicken Dinners
Check out more slow cooker chicken recipes. five Chicken slow cooker recipe to inspire your next meal.
produce: Servings (2 pieces of chicken, 1 cup of vegetables)
- 4 piece center cut bacon, chopped
- 4 middle carrots, cut into 1 inch pieces
- 4 cup mushroom, Cut by half (buttons or Baby Bella work best).
- 2 cup onion, Cut into 1- to 2-inch pieces. (Alternatively, pearl onions would work well too, but require a lot of work to peel.)
- 3 cloves garlic
- 2 tablespoon flour, Or gluten free flour
- ½ cup dry red wine, Pinot Noir, Chianti, Burgundy
- ½ cup low sodium chicken broth
- 2 tablespoon tomato paste
- 4 large in size chicken leg with bone, Skin removal (or boneless operation)
- 4 chicken leg with bone, skin removed
- 2 twigs fresh rosemary
- 2 twigs fresh thyme
- 1 dry bay leaves
- chopped fresh parsley, For decoration
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Combine red wine, chicken broth, and tomato paste in a pourable measuring cup and set aside.
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Cook the bacon in a heavy-bottomed pan until crispy. Using a slotted spoon, add mushrooms and carrots to the bacon fat, setting aside for garnish. Once the mushrooms release their liquid, add the onion and garlic, stirring for about 3 to 4 minutes. Cook until fragrant, about 3 to 4 minutes.
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Lower the heat, add the flour and mix until all the vegetables are coated with the flour. Add the reserved wine mixture and bring to a boil. Boil and reduce for a minute or two, then transfer everything to the slow cooker.
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Place chicken in slow cooker with vegetables. Sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Place rosemary, thyme, and bay leaves on top.
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Close tightly and cook on high for 4 hours or on low for 8 hours.
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Place one chicken thigh and drumstick in each bowl, top with vegetables and broth, and serve. Sprinkle with bacon and parsley.
Final step:
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- For a thinner version, skip the bacon and add 1 teaspoon of smoked paprika when adding the flour.
calorie: 484 calorie, carbohydrate: 23 g, protein: 35 g, province: 26 g, Saturated Fat: 7 g, Polyunsaturated fat: 6 g, Monounsaturated fat: 10 g, Trans fat: 0.1 g, Cholesterol: 169 mg, sodium: 288 mg, potassium: 1109 mg, fiber: 5 g, sugar: 9 g, Vitamin A: 10459 IU, Vitamin C: 15 mg, calcium: 67 mg, steel: 3 mg
