This easy smoked salmon platter is the perfect appetizer for brunch, afternoon gathering, or dinner.
smoked salmon platter
The holidays are the perfect time to gather with loved ones, enjoy delicious food, and have fun. If you’re looking for an easy brunch platter or holiday appetizer that you can enjoy without spending hours in the kitchen, this smoked salmon platter is it. Elegant, easy to assemble, colorful and festive, it can be used as a centerpiece for a brunch or afternoon lunch or as a centerpiece for placing assorted boards on the table.
Why this platter works for the holidays
Whenever I entertain, I usually make several plates, like this pork plate or this vegetable platter, and then choose a warm dish or two. I love this platter. Because it feels luxurious but is so easy to prepare and can be made ahead of time.
- easy
- Get ahead
- I recommend taking it to the party
- crowd pleaser For guests of all ages – mix and match styles mean there is something for everyone.
If you make a healthy smoked salmon platter recipe like this, I would love to see it. Tag me in your photo or video Instagram, TikTokor Facebook!
What you need
Here are the ingredients you need to make the perfect smoked salmon board:
- Cold smoked salmon (Lox) or, as I prefer, Nova, it is soft, delicate and slightly smoky.
- egg: For protein, use soft-boiled or hard-boiled eggs.
- cream cheese: I use light fresh cream cheese, but you can also use fragrant cream cheese like Park Cream Cheese.
- Bread and crackers: Sliced bagels, toasted sourdough bread, toasted baguettes, bagel chips, and mini bagels are all bagel crackers that can be put on a platter.
- Cucumbers, tomatoes, radishes: For a fresh element
- Capers and Pickled Onions: For pickled and brine items
- Fresh dill: For decoration
strain:
- add sliced avocadoIf you want a fresher, creamier element.
- some extra Olives or Caperberriesinstead of capers
- Cornicon or dill pickles Other pickling options
- Fig Jam To balance sweet and smoky flavors
More Cool Boards You’ll Like
produce: 6 night soil
Serving Size: 1 /6 days
- 6 large in size egg, Half-boiled or fully-boiled
- make cynical kosher salt
- pepper, gustation
- 12 oz. Nova lox or cold smoked salmon
- 4 oz. whipped cream cheese, i love philadelphia
- 1 English Cucumber, Cut into thin rounds
- 21 Tomatoes ripe on the vine, Cut into thin rounds
- 5 radish, Cut into thin rounds
- 1/3 cup capers, drainage
- 1 pickled red onions, Cut into thin rounds
- fresh dill, For decoration
- Options for delivery, Everything from sliced bagels, mini bagels, sourdough toast, toasted baguettes, bagel chips, bagel crackers and more.
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Make soft-boiled eggs following this recipe, or use hard-boiled eggs if you prefer. Once the eggs are ready, peel them, cut them in half, and add a pinch or two of bagel seasoning to taste.
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To assemble the salmon platter, place the cream cheese in a small bowl with the cream cheese and place on a platter or wooden board. Arrange the salmon, cucumbers, tomatoes, radishes, capers, picked red onions, and fresh dill on the board and serve with your favorite toasted sourdough toast, toasted baguettes, bagel chips, mini bagels, or bagel crackers, if desired.
Last step:
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- Add sliced avocadoIf you want a fresher, creamier element.
- Add some olives or caperberries.instead of capers
- Cornicon or dill pickles Other pickling options
- Fig Jam To balance sweet and smoky flavors
clothing material: 1 /6 days, calorie: 289 calorie, carbohydrate: 26 g, protein: 22 g, province: 11.5 g, Saturated Fat: 4.5 g, Cholesterol: 212 mg, sodium: 1531 mg, fiber: 6.5 g, sugar: 16.5 g
