this Sourdough filled with pistachio pears and brie Who can resist warm, melty brie, sweet pear preserves, and crunchy pistachios all baked into a crusty loaf of sourdough?
Why We Love This Amazing Pistachio Pear and Brie Stuffed Sourdough
oh my god… These fantastic filled buns are a new favorite! It’s so delicious that your mouth is watering! And yes, I’m pretty sure mouthwatering isn’t a real word. But I made an exception for this recipe.
Every few months, I like to browse the gourmet cheese section of the grocery store. I love experimenting with different cheeses and exposing myself and my family to the wide world of cheese. Typically I pick up a small slice of the various cheese wedges that are priced because they are on sale or because it’s about time. I also love asking questions and getting recommendations from the cheese experts there.
A few weeks ago, I had a conversation with the young man behind the cheese counter. (You can see a video of her explaining it on her Instagram page!) Her name is Abby and I guess you could call her the “Cheese Whisperer.” Seriously, the more I learned about her and what she does with cheese, the more I liked her and wanted to know all her cheese secrets!
She shared how she loves filling her sourdough bread with all kinds of combinations of savory and sweet. Well, my heart raced and I immediately thought of the Honey Pear & Rosemary Preserves I just made. Before I knew it, I was just as excited as she was and asked if I could make a video to share her wisdom with you all!
This pistachio pear and brie stuffed sourdough was my first attempt. I thought it was pretty tasty, but I also know that sometimes chefs can be a bit biased. So I called my neighbor, a certified foodie with a refined palate and always willing to try my tastes. Plus, we had a lot of family members… so it was easy to get opinions!
I wanted to record her reaction the moment she took her first bite! Within a few minutes the entire loaf was almost gone and there were only four of us there at the time. Needless to say, this recipe was immediately declared a winner and entered our “Family Favorite” Recipe Hall of Fame.
Tips for Success
- Don’t skip the foil. It keeps the bread soft on the outside and melts perfectly on the inside.
- Add drizzle: Finish by adding a little honey when serving for added shine and sweetness.
- Use high-quality brie cheese: Double or triple cream brie cheese melts beautifully for a rich, buttery texture.
- Make your own: Try swapping pistachios for pecans or walnuts, or using fig or cranberry preserves instead of pears.
- Ideas provided: Add apple slices or crackers around the bread bowl for a variety of dipping.
offer suggestions
- play a role holiday appetizers Or make it the centerpiece of your next party.
- Pair with: charcuterie board — the perfect gooey, sweet factor.
- take it Camping or tailgating — Wrapped in foil, it bakes beautifully on the grill or campfire.
- Comes with Pieces of fresh fruit, crackers or baguettes To please the crowd with ease.
Storage and Preparation Tips
- Prepare in advance: Store the bread up to a day in advance, wrap it tightly in foil, and refrigerate it. Grill just before serving.
- Reheat: Re-wrap any leftovers in foil and reheat at 350°F for 10 to 15 minutes or until the cheese has melted again.
- save: Best eaten fresh! Leftovers can be refrigerated for up to 1 day. 2 days.
More delicious and impressive appetizer recipes:
This pistachio pear and brie stuffed sourdough is actually quite a treat. It’s really simple make. Spoon creamy brie cheese onto each loaf of sourdough. Honey Pear & Rosemary PreservesSprinkle some pistachios, wrap it up, and bake it. When it comes out, the cheese is gooey, the bread is crunchy, and the whole thing smells incredible.
perfect target Holiday entertainment, game day snack, or easy weekend appetizer.This recipe looks amazing and requires minimal effort. And it’s a great way to use up your homemade preserves. Anyone can tear off a slice and dip right into the cheesy, sweet, and savory center. Please give it a try. Let us know in the comments!
Pistachio Pear & Brie Filled Sourdough
this Pistachio Pear & Brie Filled Sourdough Who can resist warm, melty brie, sweet pear preserves, and crunchy pistachios all baked into a crusty loaf of sourdough?
Serving Size: 6
- 1 8 inches round loaf sourdough bread
- 1/2 pound Double Cream Brie Cheese, with Rind
- 6-8 oz. Homemade Pear Preserves Get the recipe here
- 1/4-1/2 cup roasted pistachios chopped
- sturdy aluminum foil
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Preheat oven to 400 degrees.
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Prepare the bread: Cut the top of the bread into circles. Remove the top and hollow out the inside, leaving a 1-inch crust. Reserve the bread slices for dipping.
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Add the cheese: Cut the brie into 1-inch pieces. Place in the bread bowl and press to fill all the edges. (If you really like cheese, you can double this!)
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Add toppings: Spread the pear preserves evenly over the cheese and sprinkle with chopped pistachios. Cut the top of the bread into about 1 inch pieces and place it back on the bread.
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Wrap in foil: Wrap the entire loaf tightly in heavy-duty foil, sealing the seams tightly.
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Bake: Place on a baking sheet and bake for 25-30 minutes or until the cheese is melted and sticky.
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Serve warm: Remove foil, place on serving board, and dip remaining bread slices into melted cheese and preserves.
