Spicy shrimp crispy rice is a crispy, crispy and fried sushi rice square with delicious appetizers or lunch. Every bite is full of taste!
Spicy shrimp on crispy rice
This spicy shrimp crispy rice water tastes straight from the menu in a luxury sushi spot. At least after my husband first bite. (He even joked that they should appear in our favorite local sushi.) Each crispy golden rice square with spicy shrimp thrown into Sriracha Mayo is a flavor bomb. And the most important part? No deep frying is required. The rice becomes perfectly crispy in the air fryer, making this recipe lighter, easier and more messy. Inspired by other Asia, try the spicy crispy crispy tuna tartar and spicy California shrimp stack.
Why this recipe works
If you have eaten crispy rice at a sushi restaurant and you can eat “I can eat the whole plate of this,” you are not alone! Unlike the traditional version of spicy tuna or salmon, this is easy to find and access whenever you want a restaurant -style appetizer at a party, dating night, summer party, or at home using cooked shrimp.
- Air Price crispy rice: You do not need oil or fry.
- Restaurant quality capacity Can be made at home
- Special Day of Value: It is suitable for giving a party, date night or a deep impression on you
- Dietary limit: Weight Watcher -friendly, Gluten Free (when using Tamari), if there is no dairy Spicy shrimp recipeI want to see it. Turn on the photo or video Instagram,,, Tiktokor Facebook. And definitely participate Skinny test community To see everyone cooking!
What you need
There are all the ingredients you need to make this easy shrimp crispy rice. See the recipe card below for accurate measurements.
- Sushi rice: In order for this recipe to work, you need to use sticky rice. It can be cooked directly, but it is conveniently used with sticky rice or sticky white rice in bibigo or frozen innovasian.
- Sauce For rice and spicy shrimp sauce
- shrimp: You can buy boiled shrimp at local seafood shops or supermarkets. You can boil it without seasoning and bake it at home.
- Area: Fresh ginger and destruction
- Sriracha To make it spicy
- Soybean sauce For the taste of woven umami
- Light mayonnaise It looks like a cream but keeps calories low.
- Grilled sesame oil The salty taste of soy sauce and the acidity of vinegar are also balanced.
- Sesame seeds For sources, you can also use Furikake, a Japanese seasoning made of NORI seaweed and sesame seeds.
- Jalapeño For decoration and extra heat
How to make spicy shrimp crispy rice
Using pre -cooked sticky rice to save steps. Follow the package direction to prepare for the broadcast. See the recipe card below for a printable direction.
- Taste sticky rice: Combine hot sticky rice with seasoned rice vinegar.
- Air frying sticky rice: Sprinkle the hand with a cooking spray to make the rice a small square. Put it in an air price basket with cooking spray or use this parchment liner. Stir the air at 400 ° F for 15 to 20 minutes until the edge is crispy and golden.
- Make spicy shrimp toppings. Mix cooked shrimp, ginger, laca, soy sauce, remaining rice vinegar, mayonnaise, sesame oil, destruction and sesame seeds.
- Assemble the crispy shrimp crispy rice. Place the crispy rice fried in the air with spicy shrimp and decorate it with jalapeño or scallones.
strain
- seafood: Change shrimp from tuna or reputation to a good fish or salmon in the market.
- Make it gluten free Using low noise Tamari instead of soy sauce.
- Do you want spicy tuna? Omitted Sriracha and Jalapeño.
save
This crispy rice water is best to eat immediately after fried air, but if you have the remaining food, the way to store is as follows.
- cold storage Spicy shrimp and crispy rice for three days.
- Re -heating The rice of air fryers is about 5 minutes at 360 ° F until warm and crispy. Then there are tuna and jalapeño/scallions.
More Asian inspiration sushi recipes will like it.
To see more appetizer ideas using sushi, check this. 5 -inspired recipes in the sushi of taste Inspire the next meal or shrimp recipe collection for more shrimp ideas.
Product: 4 Serving
Serving size: 3 piece
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Combine hot sticky rice with 1 tablespoon of seasoned rice vinegar.
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Sprinkle your hands with a cooking spray and make the rice into a small square. Put it in an air price basket with a cooking spray. Make sure the parts do not reach each other and if necessary, it works with the placement. French fries at 400 ° F for 15-20 minutes until the edges are crispy and golden.
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Make a spicy shrimp while cooking rice. Combine shrimp, ginger, three laca, soy sauce, 1/2 tablespoon rice vinegar, yayo, sesame seeds, destruction and sesame seeds.
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About 2 ½ spoons of spicy shrimp are placed with crispy rice crispy rice. Decorate with Jalapeño or Scallions.
Last stage:
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Is there no air fryer? are you okay
Fan fries crispy rice (stove top method):
In a frying pan that does not stick to the intermediate heat, heat a generous neutral oil layer like avocado. Put the rice square in a pan, cook for about 3 to 4 minutes on one side, and press it smoothly with a spatula to cook golden brown and crispy. Move crispy rice to a plate with a paper towel to discharge excessive oil.
Oven -grilled crispy rice:
Preheat the oven to 400 ° F (200 ° C). Sprinkle both sides of the rice square with oil and place them on baking sheets with lined parchment. The edges are golden and crispy for about 20-25 minutes and half up. For extra browning, you can bend for 1 to 2 minutes at the end.
clothing material: 3 piece,,, Calories: 198 Kcal,,, carbohydrate : 33 G,,, protein: 6.5 G,,, province: 4.2 G,,, Saturated fat: 0.5 G,,, Cholesterol: 35 Mg,,, sodium: 434.5 Mg,,, fiber: 2 G,,, sugar: 2 G
