I like seafood, especially shellfish. Cooking, raw food, sushi, ceviche, I like it all. One of my favorites is steamed clams in white wine, garlic and oil with fresh herbs. It’s a dish I always order when eating out, but it’s easier than you think to make it at home. Plus, you have more control over how much butter you add when making it at home!
- Ready in minutes: Like other shellfish, clams cook quickly, so this is a great recipe for a weeknight dinner.
- Simple ingredients: You can create impressive dishes with just a few ingredients.
- Light and flavorful: Garlic, herbs, and white wine enhance the natural sweetness of the clams without adding a lot of butter.
- Great for entertainment: I love making this recipe as an appetizer for holiday dinner parties.
