This family’s favorite strawberry cream pie is a refreshing, light and beautiful dessert that celebrates the sweetness of strawberries without overloading sugar. Cream -like fillers, juicy strawberries, and peeled bread -roy snacks are suitable for spring and summer meetings and surprisingly simple! You will find that both children and adults are difficult to resist.
The reason why the family likes this strawberry cream pie
This strawberry cream pie is a vacation meeting, a warm weather celebration or a recipe for the reason! It is a creamy, crispy and crispy and balance of the fruit layer.
- Light recipe with few sugar
- Children’s approval and texture
- Suitable for holidays, birthdays and BBQs
- It can be easily made before
Children -friendly tips
- Make children to help the hull and reduce strawberries in half.
- Make a mini -pie using a tart fan in individual serving.
- I skip the nuts for demanding people or allergies
- Add interesting toothpick flags or toppers for celebration events.
Healthy twist for families
- For more fiber, use stagger or nuts -based crusts.
- Replace some or all of the sugar with coconut sugar or honey.
- Use almond milk for fillings for options without dairy products.
- Reduce whipped cream or replace it with coconut whipped cream
- Skip the edible pigment and make the strawberry shine naturally.
Recipe
- Mini Strawberry Cream Tartet
- Raspberry Cream Pie
- Berry yogurt pies do not bake
- Strawberry Cream Piba
- Gluten -free strawberry cream pie
Tips and tips
Preparation tip: For easy assembly, you can prepare cream filling and prepare crusts a day before.
save: Refrigerate the pie and cover for up to 3 days. It is best provided within 24 hours.
Crust Swap: Replace the peeled bread peel with graham cracker crust.
Service date: Assemble pies for more than 2 hours before serving.
Use a store that purchased the bread shell or use my favorite plaque pie crust recipe!
More delicious pie recipe:
Are you ready to make strawberry cream pies?
This sweet and creamy strawberry cream pie is a show stopper for the whole family without overloading sugar. Make it for the next picnic, port luck or party and watch quickly disappearing!
Strawberry cream pie
Strawberry Cream PIE is a refreshing, light and beautiful dessert that celebrates the sweetness of the strawberry without overloading sugar. Cream -like fillers, juicy strawberries and peeled bread -like snacks are suitable for spring and summer meetings.
Serving: 10
Combine sugar, corn starch, flour and salt in the middle pot. Gradually stir milk. Stir continuously in the middle heat until the mixture boils. Reduce heat and keep stir until it becomes thick.
Add two tablespoons of a hot custom mixture from a small bowl to stand out until it is thoroughly combined. Stir the egg mixture again in the pot. Stir until boiling and heat. Remove from heat and cool. When cooled, put it in the refrigerator and cool it completely.
When it gets cold, hit the mixture until gently hit with hair or electric beaters. Then use a spatula to smoothly fold whipped cream and vanilla.
Sprinkle the baked almonds (if used) on the bottom of the baked pie crust. Sprinkle the prepared cream filled with a spoon.
Reduce 3 cups of strawberries in half and place them on the cream layer.
Break the remaining half cup strawberries and combine with water with a small pot. Boil for 2 minutes in the middle column. Prevent juice to transform the mixture.
Mix sugar and corn starch in a separate bowl. Stir the warm juice gradually. Go back to the pot and stir until the mixture is thick and clean. When used, add food pigments. A little cool.
Pour glaze over pie’s strawberry. Refrigeration for 2-3 hours before serving.
If you want, provide cold foods with additional whipped cream. take pleasure in!
