Strawberry Crostini is a creamy ricotta, sweet strawberry and fresh mint, and fresh mint. Suitable for brunch or pleasure.
Strawberry Ricotta Cross Tini
This strawberry and mint cross Tini, which are easy, fresh, and seasonal flavors, were a big example in the skinny test community and are now here! Baked bread is sprinkled with creamy ricotta (or goat cheese), sweet strawberry, fresh mint and light honey. This appetite is perfect for simple ingredients, beautiful presentations, and warm weather meetings.
Reasons for this easy summer appetizers
I helped my skinny Tingster to determine what adverse events to make for blogs, and this easy strawberry mint crostini was a popular option. I hope you enjoy it!
- Season: Use summer agricultural products well
- Good for the crowd: You can easily expand the recipe to provide more food to larger parties.
- Easy to serve: Perfect bite -sized appetite.
- Dietary limit: Weight watcher -friendly, vegetarian person; Gluten -free (when using GF bread), vegan and vegetarian and dairy products (when using vegetable cheese)
To see more crostini recipes, try white bean crostini and spinach-Artichok crostini.
Components and variations
Here is a strawberry crostini ingredient. See the recipe card below for accurate measurements.
- strawberry : With strawberries in the season, you can use the sweetest strawberry to get the best results, but you can create this app at any time.
- Sugar and lemon scent: Strawberries are united with granular sugar and lemon flavor, making them sweeter and more delicious when they sit out of the strawberry liquid.
- Baguette: Since it is the basis of appetizers, buy a quality baguette.
- Ricotta cheese I used low -calorie low -fat fat than the entire fat licota, but use it freely than anyone else. Cottage cheese can also be used here.
- honey Lightly sweet the ricotta.
- Chopped mint Beautifully paired with strawberries, it complements the sweetness of the strawberry and provides quite green.
How to create strawberry crostini
This simple strawberry crostini is a low effective reward and will give you a deep impression on your guests. See the bottom recipe card for printable directions.
- Understand the strawberry: Mix strawberries, sugar and lemon aroma and sit while preparing other ingredients. Macerating is a wonderful term that puts fruit into liquid or sugar to soften the juice and pull out the juice.
- Bread toast: Place thinly sliced baguettes on parchment lining baking sheets and bake for 8 to 10 minutes at 400 ° F.
- Make Ricotta sweet: Stir Ricotta Cheese and Honey together.
- How to assemble crostini: First mix mint with strawberries. Then spread the ricotta on each cross Tini and tower it with strawberries.
strain
- Base change: Replace crostIni with yeast toast or barrel baguette slice.
- Gluten Free: If there is no gluten, replace the baguette or end leaves without gluten.
- Cheese replacement: Try to use mascar leson instead of goat cheese, whipped peta, cottage cheese or ricotta.
- Replace honey Sirly Sir.
- Use another herb. Fresh basil is a good alternative to mint.
- There is no dairy product: Use vegetable spreads such as almond ricotta or vegan cream cheese.
- Balsamic with Dr. To handle a dull sweet finish, add a drill of balsamic glaze on the top to complement the strawberries without overwhelming strawberries.
- Add crunch: Sprinkle with a polypic pistachio or almond.
Product: 8 Serving
Serving size: 2 Cross Tini
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Preheat the oven to 400 degrees F. Tie the rim baking sheet with the parchment and keep it separately.
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Add chopped strawberries, sugar and lemon in a bowl. While making crostini, combine, cover and cover it, and store it separately at room temperature. Perform this step and cover the room temperature or the refrigerator for up to 3 hours.
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In the meantime, put baguette slices in the prepared baking sheet. Sprinkle both sides of each slice with olive oil spray. Move the fan to the oven and lightly bake the golden and toast for 8-10 minutes. Remove from the oven and cool for 5-10 minutes.
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Put ricotta and honey in a small bowl and mix until it is integrated evenly. Before assembling, put chopped mint in strawberries and stir.
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To assemble it, sprinkle a layer of ricotta mixtures on each cross tiny. Strawberry mixture is divided evenly on Ricotta. Service immediately.
Last stage:
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- Strawberry mixture made about 1 cup
- Ricotta mixture made ½ cups
clothing material: 2 Cross Tini,,, Calories: 101 Kcal,,, carbohydrate : 17.5 G,,, protein: 4.5 G,,, province: 2 G,,, Saturated fat: 1 G,,, Cholesterol: 5 Mg,,, sodium: 156.5 Mg,,, fiber: 2 G,,, sugar: 4 G
save
It is best to provide crostini right after adding toppings. So bread is not wet. Some tips for storage are:
- Make as many crostini as you plan at that time.
- Store strawberries, ricotta and baked baguettes in a separate closed container.
- Refrigerate strawberries for up to 2 days and refrigerated Ricotta for up to 4 days. Keep the bread at room temperature.
- When it is time to eat the rest of the food, assemble crostini according to the instructions.
Can you create crostini a day ago?
You can slice the crostini in one day and stored it in a sealed container. For the best texture, it is recommended to create a strawberry mixture three hours before serving. If it remains too long, it starts to collapse.
FAQ
The biggest difference between them is that Bruschetta uses thick yeast bread and often uses garlic and grilled bread. CROSTINI’s signature bread is a thinly sliced and baked baguette. I cut the bread only 1/4 inch. CrOSTINI means “small toast” and Buschetta means the word Buscare.
Baked on coal in Italian.
Ricotta cheese acts as a barrier that prevents strawberry juice from soaking bread. But crostini can still be stupid, so it’s best to prepare just before serving.
More summer recipes with strawberries you like
To see more recipe ideas using strawberries, check this. 5 delicious summer strawberry cooking To inspire the next meal!
I would like to see this healthy strawberry mint crostini recipe. Turn on the photo or video Instagram,,, Tiktokor Facebook. And definitely participate Skinny test community To see everyone cooking!
