If you're looking for a healthy, protein-packed snack for your kids this summer, you'll love these Strawberry Yogurt Bark!
Yogurt bark
Strawberry Yogurt Bark is a delicious and healthy frozen treat that’s perfect for summer. It’s like a healthy chocolate bark made with Greek yogurt, fresh strawberries, and sometimes other mix-ins like your favorite nuts or chocolate chips. This recipe is fun, easy to make with kids, and a great way to get them to eat more yogurt and fruit. With a little creativity, you can customize it to your own tastes. The possibilities are endless. For more easy yogurt dessert recipes, try Blueberry Frozen Yogurt, Berry Yogurt Popsicles, or Chocolate Frozen Yogurt.
Why You'll Love This Strawberry Yogurt Bark Recipe
I love a delicious no-bake dessert in the summer. These Frozen Yogurt Bark are just what I crave when it's too hot to turn on the oven.
- Kid Friendly: Get your kids involved in the kitchen with this simple recipe. Turn on the blender and let them “dress” the crusts with toppings. Plus, if you freeze them, they’ll love being the tasters.
- Customizable: Below we'll provide several variations on how you can change up the dish depending on your preferences and ingredients.
- Dietary restrictions: This healthy yogurt bark is vegetarian, gluten-free, and Weight Watchers friendly.
If you make this Greek Yogurt Bark recipe, I'd love to see it! Tag me in a photo or video on Instagram, TikTok, or Facebook!
Things that you need
You can make delicious Greek Yogurt Bark treats with just 6 simple ingredients. The recipe card contains exact ingredient measurements.
- Greek Yogurt: Plain, nonfat Greek yogurt is a fantastic low-calorie, high-protein base for this yogurt bark recipe. We sweetened it with strawberries, honey, and vanilla.
- strawberry Provides vitamin C, manganese and fiber. Mix half into yogurt and use the other half as a topping.
- honey It adds sweetness.
- Vanilla extract For a sweeter taste
- salt: Add a little to balance the flavor.
- pistachio For crunch
How to Make Yogurt Bark
This simple yogurt bark recipe only takes 3 steps: mix, top, and freeze! Please see the recipe card below for detailed instructions.
- Making the yogurt: Place the yogurt, honey, strawberry halves, vanilla, and salt in a food processor or blender. Blend on high speed until smooth.
- Add toppings: Spread the yogurt on a baking sheet and spread it evenly. Top with the strawberries and pistachios.
- Frozen Yogurt Bark Let sit for 2 hours until firm. Cut into 12 pieces and freeze before serving.
Frozen Yogurt Bark Variations
- Greek Yogurt: If you like, use whole yogurt.
- Dairy-Free: Use Kite Hill Dairy Free Greek Yogurt or your favorite dairy free thick yogurt.
- vanilla: Use vanilla Greek yogurt and omit the honey and extracts.
- sweetener: Use agave syrup or maple syrup instead of honey.
- nuts: You can substitute almonds, walnuts, peanuts or pecans.
- fruit: Try using mango instead of strawberries.
- topping: Add chocolate chips or granola.
- Coated with chocolate: Once the yogurt layer is frozen, melt chocolate chips or chopped chocolate and sprinkle over the frozen yogurt bark. Freeze the tray again to create a chocolate coating.
- Mixed Berry: Try using other berries instead of strawberries, such as blueberries or raspberries.
- Peanut Butter Yogurt Bark: Add peanut butter to the yogurt mixture, then substitute pistachios for the peanuts to create a peanut butter and jelly inspired bark.
Does yogurt bark melt?
Yes, yogurt bark is best stored in the freezer as it will melt if kept in the refrigerator or at room temperature for too long.
How long can frozen yogurt bark be stored in the freezer?
Yogurt bark can be stored in the freezer for up to 3 months.
More No-Bake Dessert Recipes You'll Love
Produce: 12 Servings
Serving Size: One piece
Line a small 13 x 9-inch baking sheet with parchment paper.
In a food processor or blender jug, combine the yogurt, honey, 1/2 cup strawberries, vanilla, and a pinch of salt. Blend on high speed until smooth (about 10-15 seconds).
Pour the mixture onto a baking sheet and spread it evenly using an offset spatula.
Garnish with remaining strawberries and nuts.
If you put it in the freezer for about 2 hours, it will harden. Cut it into 12 pieces and freeze it before eating.
Final step:
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clothing material: One piece, calorie: 60 calorie, carbohydrate: 9 g, protein: 4 g, province: One g, Saturated fat: 0.5 g, cholesterol: One mg, salt: 15 mg, fiber: 0.5 g, sugar: 7.5 g
