This delicious cabbage salad gives a bright and dull taste from a simple and homemade lemon vene gret. And add extra vegetables to make a perfect summer side dish!
The reason we like a clear and refreshing cabbage salad recipe
If you are looking for a light and refreshing side dish, you are in the right place. This sunlight fable salad is made of crispy vegetables and is coated with a dull lemon vine gret. Instead of vinegar, this recipe requires lemon juice to give a bright taste. It is absolutely delicious and perfect for summer meals. However, this simple salad is made of food storage room staple and fresh ingredients that can be easily obtained all year round.
The ingredients are needed to make this cabbage salad.
- cabbage-I uses a mix of green and purple cabbage, but all combination is possible.
- carrots
- cucumber
- Green onions
- lemon-Dake fresh lemon juice! You can get a much better taste.
- Avocado oil-You can also use olive oil.
- honey-If you want, you can also use sugar or maple syrup.
- garlic
- Salt and split black pepper
How to make sunlight with lemon vine grett:
- I crushed the cabbage. Use slicer attachments in mandolin, food processors, or cut a sharp knife-cabbage into thin pieces.
- Prepare vegetables. Crush the carrots, slice the green onions thinly, slice one/4 thinly and cut the cucumbers thinly. Put it in a large bowl with crushed cabbage.
- Create Venezhrett. Put lemon vene grett in a small bowl. Hairy to combine.
- Throw cabbage. Dew on the vegetables and mix it.
- chill. For the best taste and texture, cool up for up to 2 hours before serving.
- take pleasure in!
Tips and proposals
When making cabbage salads, you prefer to crush my cabbage, but use free shades depressed salad mix bags freely.
Before you serve, the cabbage salad cools down slightly, the taste will melt and the cabbage will be slightly soft. It’s best to eat dates, but the remaining cabbage salad should last for 2-3 days in the refrigerator.
This recipe can be very adapted! Dressing is also delicious in spinach. You can play with vegetables. Add radish, sugar snap or snow peas, thinly sliced apples or jicama.
Provide this cabbage with barbecue chicken, turkey hamburger, quiche or homemade fish sticks.
Are you looking for a more delicious salad recipe?
Sunlight depression with lemon vine grett
Sunshine Fable Salad is a bright and dull slow with a refreshing citrus twist.
Serving: 6
Calories: 87Kcal
Cut red and green cabbage into thin bite pieces. Add to a large bowl.
Cut 1/4 with crushed carrots, green onions and cut cucumbers thinly. Add to the bowl.
To make a vene gret, add lemon juice and passion, oil, honey, grater garlic, salt and pepper to a medium -sized bowl. Hairy to combine. Pour pour and stir on the cabbage mixture.
To get the best taste, keep the refrigerator for at least 30 minutes before serving. For the best taste and texture, you can refrigerate up to 2 hours before serving. Vegetables begin to decompose after 2 hours in the refrigerator and become some water.
Calories: 87Kcal | carbohydrate : 11G | protein: 1G | province: 5G | Saturated fat: 1G | Multi -unsaturated fat: 1G | Single unsaturated fat: 3G | sodium: 420Mg | potassium: 251Mg | fiber: 3G | sugar: 7G | Vitamin A: 3982IU | Vitamin C: 42Mg | calcium: 45Mg | steel: 1Mg
