Susan’s crispy caramel corn is more than snacks. It is a sweet tradition that fills the kitchen with warmth and memories. This beloved recipe was the center of a cozy film night and festival gathering with my children and now with my children. Caramel coatings such as golden and butter and perfectly crispy popcorn have joy to all water and connect generations with eternal sweetness. Fill the placement and make your own unforgettable moment!
Why does the family like Susan’s crispy caramel corn
This classic caramel corn recipe is a family treasure and a smile around the table. Incompatible sweetness and satisfactory crisis are the center of vacation celebrations, cozy evening and sharing laughter. The nostalgia of childhood is caused or a new tradition with children, Caramel corn ties everyone together.
Memorable moment -Avalent all batches create a continuous tradition.
Taste beyond the times -Sweet and butter -like caramel that always pleases the crowd.
Suitable for sharing -It ideal for the night or vacation party of the family movie.
entertaining -The popcorn stirs and spreads is the joy of all ages.
guideline
- Oven
Preheat the oven to 200 ° F to be ready to bend caramel corn. - Prepare popcorn
For a light and fluffy base, use an air popper to pop a popcorn of 6 quart. Put the popcorn in a very large mixing bowl and see if there is enough space to stir later. Remove the covered kernel to avoid hard bites. - Make a caramel syrup
Combine 2 cups of brown sugar, 1 cup of butter, white corn syrup 1/2 cup in the middle pot. Sometimes stir until the mixture boils and heat it with heat at the middle height. Once it boils, cook for 5 minutes without stir to prevent the tough texture. Do not scratch the side of the fan. - Add baking soda
Remove the pot from the heat. 1 TSP baking soda and stir quickly until it is completely mixed. The mixture becomes a bit foam to create a lighter caramel coating. - Coating popcorn
Pour hot caramel syrup on a large bowl. Stir smoothly with wood spoons or spatula so that all popcorns are evenly coated with caramel. Work quickly but carefully so as not to burn yourself with hot syrup. - Bake popcorn
Sprinkle the caramel -coated popcorn on two large baking sheets or deep baking plates. Stir every 15 minutes, prevent lumps, keep the coating uniform state, and bake for an hour.
provide
Remove it from the oven and cool it a little. Disassemble a large cluster and provide as a bowl or snack. It is a memory that enjoys the sweet crisis with family and friends and values every moment.
For a pleasant snack spread, this funny side and Susan’s crispy caramel corn are paired.
- Apple sculpture: Clear and sweet complement to caramel crunch.
- Cheese Cube: It is a gentle body for flavorful balance.
- Hot cocoa: A warm drink for cozy family moments.
More snacks favorites:
Susan’s crispy caramel corn
This classic caramel corn recipe is a family treasure and a smile around the table. Incompatible sweetness and satisfactory crisis are the center of vacation celebrations, cozy evening and sharing laughter. The nostalgia of childhood is caused or a new tradition with children, Caramel corn ties everyone together.
Serving: 24 Bowl (1 cup)
Calories: 1045Kcal
- 6 quart Popcorn (About 24 cups, recommended air popping)
- 2 cup Brown sugar
- 1 cup butter (Or margarine)
- 1/2 cup Light corn syrup
- 1 TSP salt
- 1 TSP Baking soda
-
Preheat the oven to 200 ° F to be ready to bend caramel corn.
-
For a light and fluffy base, use an air popper to pop a popcorn of 6 quart. Put the popcorn in a very large mixing bowl and see if there is enough space to stir later. Remove the covered kernel to avoid hard bites.
-
Combine 2 cups of brown sugar, 1 cup of butter, white corn syrup 1/2 cup in the middle pot. Sometimes stir until the mixture boils and heat it with heat at the middle height. Once it boils, cook for 5 minutes without stir to prevent the tough texture. Do not scratch the side of the fan.
-
Remove the pot from the heat. 1 TSP baking soda and stir quickly until it is completely mixed. The mixture becomes a bit foam to create a lighter caramel coating.
-
Pour hot caramel syrup on a large bowl. Stir smoothly with wood spoons or spatula so that all popcorns are evenly coated with caramel. Work quickly but carefully so as not to burn yourself with hot syrup.
-
Sprinkle the caramel -coated popcorn on two large baking sheets or deep baking plates. Stir every 15 minutes, prevent lumps, keep the coating uniform state, and bake for an hour.
-
Remove it from the oven and cool it a little. Disassemble a large cluster and provide as a bowl or snack. It is a memory that enjoys the sweet crisis with family and friends and values every moment.
Children -friendly tips
- Make fun: It helps children stir caramel popcorns between baking for their hands -on family activities.
- Small part: It serves in a gorgeous cup and feels like a special hospitality.
- No hard bit: Check the covered kernel to maintain safety for young children.
- Sweet pleasure: The rich sweetness of the caramel is appealing to children of all ages.
Additional information
- Preparation tip: Pop popcorn in advance to save time. Use a stick baking sheet for easy cleaning.
- save: Store for up to one week in a sealed container. For longer storage, freeze to a single layer for up to three months.
- Service date: For a warm and crispy texture, provide it immediately in the oven or to cool down for crispy snacks.
Calories: 1045Kcal | carbohydrate : 199G | protein: 26G | province: 18G | Saturated fat: 6G | Multi -unsaturated fat: 6G | Single unsaturated fat: 4G | Trans fat: 0.3G | Cholesterol: 20Mg | sodium: 229Mg | potassium: 675Mg | fiber: 30G | sugar: 25G | Vitamin A: 236IU | calcium: 30Mg | steel: 7Mg
www.superhealthykids.com
Are you ready to make Susan’s crispy caramel corn?
Susan’s crispy caramel corn is a perfect way to celebrate the sweet family tradition. This classic recipe brings the joy of childhood memories to the kitchen and creates a new moment with the children. The next movie is placed or meeting and sharing love! Post your work on Superhealthykids.com or tag us on social media. Is there a story about the family caramel corn moments? Share the following opinion!
