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I have my meatball foil packet Meat balls with juicy Covered with sweet pineapples, colorful vegetables, sticky Terryyaki sauce. It can be easily madeFun to eat, and There is no dish to wash! Yes, please!
Packet perfect
- Sweet and flavorful combo: The soft meatball meets the bold and unbearable taste of the caramel pineapple and Teriyaki sauce.
- How to cook: It’s delicious if you bake at home or cook under the star. They work well in the oven!
- Suitable for preparation or travel: If you are ready, go ahead of the grill.
Teriyaki Meatball Foil Packet ingredient
- Meatball: I have saved time using the pre -cooked frozen beef meatballs of Costco, but I can also make a handmade meatball recipe!
- Teriyaki Source: I like to use homemade Teriyaki sauce, but if you are in a crisis, you can use the purchased store.
- vegetable : Cook at the same speed so that vegetables are cut into uniform pieces. Mix freely. Pumpkin, mushrooms and broccoli are all working!
- pineapple: If you use canned food, drain the pineapple well. Fresh pineapple or pineapple ring is also an option!
How to create a meatball foil packet
Dinner is not easier than this! A few ingredients and zero cleaning can be done with a table (or a delicious meal around the campfire.
- Preparation and assembly: Preheat the grill into intermediate heat and then cut off Medieval aluminum foil With four large pieces that are enough to wrap meatballs and vegetables. Place eight meatballs in the center of each sheet of aluminum foil. Divide the pineapple chunks, chopped bell peppers and sliced red onions with each packet.
- Added source: Prepare homemade Teriyaki sauce or use your favorite shop. Sprinkle ¼ cups on each meatball and vegetable mixture and stir slightly together.
- Fold and seal: Take the two long surfaces of foil together, seal it tightly, fold the short edges of the foil and make sure there is no opening or gap.
- Cook: Place the packet on a hot grill and cook for 15-20 minutes or until the meatball gets warm. To serve, open the packet carefully and decorate with green onions and sesame seeds. If you want, provide a meatball foil packet on the cooked rice!
ALYSSA ‘S Pro Tip
Use a heavy foil And keep the meatball foil packet tightly. This prevents the leak of the grill and prevents the juicy and perfectly cooked meatball steam.
How to cook meatball forle for
- oven: Preheat the oven 375ºf. Place the sealed foil packet on the baking sheet and bake for 20-25 minutes or until the meatball is heated.
- grill: Preheat the grill to a medium heat. Place the foil packet directly on the grid and cook for 15-20 minutes.
- campfire: Place the foil packet on a medium hot coal on a campfire or fire pit. Cooking for 15-20 minutes and sometimes rotates for cooking.
Save the remaining food
- In the refrigerator: This meatball foil packet is provided immediately! Move the cooked meatball packet to a sealed container. Store for up to 3 days in the refrigerator.
- Re -heating: Throw it to an air fryer with a quick option to warm or warm in the oven at 350 ° F.
To find it later, fix it now
Fix it
Make sure the screen does not get dark
Preheat the grill to the middle. The heavy tool aluminum foil is cut into four large pieces and is large enough to wrap meatballs and vegetables.
Sharing 32 Frozen Meat Ball By placing eight meatballs in the center of each sheet of aluminum foil. divide 1 (20 ounces) Canned pineapple mass, 1 minced red bell pepper,,, 1 chopped orange bell pepperand Sliced red onion Equally in each packet.
- prepare 1 cup of homemade Teriyaki sauce Or use the source you purchased at your favorite store. Sprinkle ¼ cups on each meatball and vegetable mixture.
Fold the packet and seal it. Take the two noodles of foil together and seal it tightly. Next, fold the short edge of foil and make sure there is no opening or gap.
Place the packet on a hot grill and cook for 15-20 minutes or until the meatball gets warm. To serve, open the packet carefully and decorate with green onions and sesame seeds. If you want it, please provide it on the cooked rice!
save: Teriyaki Meat Ball Foil Packets are freshly provided, but the remaining foods can be stored for up to 3 days in the refrigerator. Renoten to 350ºF in the oven or pop out of the air fryer!
Calories: 385Kcalcarbohydrate : 17Gprotein: 24Gprovince: 24GSaturated fat: 9GMulti -unsaturated fat: 2GSingle unsaturated fat: 11GCholesterol: 81Mgsodium: 2824Mgpotassium: 649Mgfiber: 2Gsugar: 14GVitamin A: 1871IUVitamin C: 79Mgcalcium: 44Mgsteel: 3Mg
Nutrition information is automatically calculated, so only approximates should be used.
More Foil Packet Recipes
This meatball For Foil Packet Dinner is a game chain! Cleaning is a mountain wind, full of taste and cooked quickly. Here is another favorite foil packet meal.