This Air Fryer Salmon Recipe with Maple Bean Glaze is one of my favorite salmon recipes! It’s quick and easy with just five ingredients!
Air Fry Salmon
I’m obsessed with this air fryer salmon recipe because it’s so quick and delicious! Cooking salmon in the air fryer results in the most tender, juicy fish and is so quick and easy! The maple soy sauce glaze is delicious and made with just 4 ingredients. Pure maple syrup, sriracha, soy sauce and garlic. The best part is, it couldn’t be easier. If you have time, let the fish marinate 10-15 minutes, then air-fry for 6-8 minutes. This is my favorite air fryer salmon recipe, but when I want something with a different flavor profile, I also love this Chili Lime Air Fryer Salmon, Air Fryer Salmon Bites, and these Parmesan Salmon. And if salmon isn’t your thing, check out all of our other air fryer recipes.
Variants:
Since I don’t order salmon at restaurants, it would be much better when I make it myself, especially if I make it in the air fryer. This air fryer salmon is marinated with Asian flavor, but you can keep it simple! try hard:
- We keep it simple by seasoning the salmon with salt and black pepper and finishing it with fresh squeezed lemon.
- Play around with different spices for your salmon, like Cajun seasoning, smoked paprika, garlic powder, etc.
- Try using honey instead of maple syrup in this recipe.
If you don’t have an air fryer but want to cook this salmon in the oven, try this baked version. Or with this healthy salmon recipe like this Sheet Pan Salmon .
How to Cook Salmon in an Air Fryer
Here are step-by-step instructions for making this easy air fryer salmon recipe. See recipe card below for printable directions.
- When salmon is frozen Thaw overnight in the refrigerator or place sealed fish in a large bowl of cold water.
- Cut the salmon fillets into 4 even pieces Alternatively, purchase free-cut fillets and marinate them in maple syrup, sriraca, garlic, and soy sauce for 15 to 20 minutes. If you don’t have time to pack it, don’t worry. 5 minutes will still be delicious! You can keep the skin or remove it if you wish.
- then Spray the air fryer basket with olive oil spray or use air fryer parchment paper. Prevent sticking (including holes) and place in the air fryer.
- Remove fish from marinade and reserve.
- There is no need to preheat the air fryer. Fry the salmon 400F for about 6-8 minutes depending on thickness, or 2 minutes longer if you like.
- While in the air fryer Reduce with marinade and glaze In a skillet over medium-low heat, pour in the salmon, 1 to 2 minutes. Top with green onions or sesame seeds, if you like – it’s DELISH!
What to Serve with Air Fried Salmon
I like to serve salmon with brown rice and a salad or greens like roasted asparagus, broccoli, Bok Choy, or Brussels Sprouts.
Useful Tips for Air Fried Salmon
- Spray the basket with propellant-free oil or use air fryer parchment paper to keep the skin from sticking to the basket.
- There is no need to preheat the air fryer.
- Scrape the basket from overcrowding to encourage airflow.
- There is no need to turn the salmon, it will cook well on both sides.
- To know if the salmon is readyFish changes color from translucent (red or raw) to opaque (pink) when cooked. Check the appointments after 6 to 8 minutes of cooking by peeking through the thickest part with a sharp knife or fork. It should flake but still be slightly translucent in the center.
How to save
Refrigerate leftover salmon in an airtight container for up to 2 days.
More Air Fryer Salmon Recipes You’ll Love!
produce: 4
Serving Size: 1 salmon fillet
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Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon-size resealable bag and add salmon.
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Marinate 15 to 20 minutes, turning occasionally. If you’re short on time, 5 minutes is enough.
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If you do not use air fryer parchment paper, lightly spray the basket with oil spray.
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Remove fish from marinade, reserve and dry on paper towels.
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Place the fish in the air fryer, air fry at 400F for 7 to 8 minutes or more, depending on the thickness of the salmon.
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Meanwhile, pour the marinade into a small saucepan, bring to a boil over medium heat, and reduce until thickened into a glaze, 1 to 2 minutes, being careful not to dry it out. Spoon over salmon just before serving.
Last step:
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- Spray the basket with propellant-free oil or use air fryer parchment paper to keep the skin from sticking to the basket.
- There is no need to preheat the air fryer.
- Scrape the basket from overcrowding to encourage airflow.
- There is no need to turn the salmon, it will cook well on both sides.
- To know if salmon is ready, the fish will turn from translucent (red or raw) to opaque (pink) as it cooks. Check the appointments after 6 to 8 minutes of cooking by piercing the thickest part with a sharp knife or fork. It should flake but still be slightly translucent in the center.
clothing material: 1 salmon fillet,,, Calories: 292 Kcal,,, carbohydrate : 12 g,,, protein: 35 g,,, province: 11 g,,, Saturated Fat: 1.5 g,,, Cholesterol: 94 Mg,,, sodium: 797 Mg,,, fiber: 0.5 g,,, sugar: 10 g
Photo credit: Jess Larson
