The most amazing tuna sandwich

This tuna sandwich has a taste for every bite, such as soft tuna, dull pickles and ingredients that provide this tuna protein punch. We promise that we will never eat tuna again!

Tuna salad sandwiches were cut in half and stacked on wood cutting boards.

This is why this is the most amazing tuna sandwich.

For a long time, I will throw it into a bowl and add some standard ingredients to make tuna salads. which… It was perfectly fine. I like tuna sandwiches. But recently I decided to try a little rough and new. Measure the component (GASP). And in the world. It was a game changer!

In this version, a lot of cottage cheese, lemon juice, fresh deal and pickles have been added. Do not be afraid of cottage cheese. I know that it sounds a bit strange. But it actually adds the great texture, nutrition and moisture I absolutely like. Lemon juice and fresh deal adds a lovely bright taste. Pickles add delicious vine crunch. It is piled up in a sandwich, spreads with a cracker or eats with a fork. It’s really delicious.

Close -up photo of tuna sandwiches with lettuce in rye bread with blue striped linen in the background.

It is necessary to create a tuna sandwich.

  • Canned tuna-I used Albacore tuna packaged in water.
  • mayonnaise-I used regular mayonnaise-use your favorite brand here. If you want, you can replace Greek yogurt.
  • Cortage cheese-It may sound strange, but trust me here! It increases nutrition, stretches tuna, and actually makes this tuna salad like cream and delicious.
  • Dijon mustard-In addition to the wonderful dull taste. You can also use yellow mustard.
  • Dill pickle-The perfect tuna sandwich is heavy on pickles! If you are not a big fan, reduce it if necessary.
  • Fresh deal-The fresh dill adds a bright and fresh taste that actually complements the ingredients of this salad.
  • Lemon juice-The fresh lemon juice is the best.
  • Salt and pepper-The season of taste.
The ingredients needed to make this tuna salad sandwich.

How to make the best tuna sandwiches:

  1. Draw tuna. Drain the tuna well. We add a lot of flavors to add a lot of flavors.
  2. Add the ingredients to the mixing bowl. Put tuna, pickles, cottage cheese, mayonnaise, dill, mustard, lemon juice, salt and pepper. Stir softly. If necessary, taste it and adjust the seasoning.
  3. Assemble the sandwich. Tuna salad’s generous layer and top bread with lettuce if you want. Or come with a cracker or enjoy it right in a bowl. hmm !!
Tuna salad in white bowl.

Tip and Suggest:

What is a tuna fish sandwich?

Tuna goes well with a variety of ingredients and flavor profiles. Here are other things you can try.

  • Fresh herbs: Attempts basil, thyme, parsley or spices.
  • Additional vegetable addition: Red onions, celery, radish, crushed carrots or bell peppers add extra nutrition and crisis.
  • Flavored boost: Add additional flavors with seasonings such as onion powder, garlic powder, split pepper, dried oregano, marjoam, cayenne pepper or curry powder.
  • Cream factor: Add cream cheese, mayonnaise, Greek yogurt, ranch dressing or avocado to add cream and taste.
  • Sandwich toppings: Thinly sliced ​​tomatoes, cheddar cheese, spinach, banana pepper, thinly sliced ​​cucumbers or hard eggs.

What should we provide with tuna salad?

Provide tuna salads to bread, crackers, lettuce beds, cooked pasta or wraps. Avoca is also delicious in half.

How long does tuna salad last?

Most tuna salads are best tasted when enjoying the date, but lasts for 3-4 days in the refrigerator of a closed container. It contains an easy to decay, so keep it cold and do not rest for too long at room temperature.

Tuna sandwiches with lettuce in wheat bread are accumulated in a cutting board with a sheet of parchment.

More delicious sandwich recipes:

Tuna Salad Sandwich

This tuna sandwich has a taste for every bite, such as soft tuna, dull pickles and ingredients that provide this tuna protein punch. We promise that we will never eat tuna again!

Preparation time10 minute

Cooking time0 minute

Total time10 minute

lecture: lunch

cooking: American

Serving: 4 sandwich

Calories: 210Kcal

  • Discharge tuna and put it in an intermediate bowl. Add mayonnaise, cottage cheese, dijon mustard, diced deal pickles, fresh dill and lemon juice. Stir everything gently and combine.

  • Four pieces of bread with lettuce leaves and a uniform amount of tuna salad mixture. Put the rest of the bread and cut it in half. take pleasure in!

Calories: 210Kcal | carbohydrate : 26G | protein: 10G | province: 8G | Saturated fat: 1G | Multi -unsaturated fat: 4G | Single unsaturated fat: 2G | Trans fat: 0.01G | Cholesterol: 4Mg | sodium: 687Mg | potassium: 206Mg | fiber: 4G | sugar: 4G | Vitamin A: 90IU | Vitamin C: 2Mg | calcium: 125Mg | steel: 2Mg

Keywords: Tuna Salad Sandwich

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