White sand beaches, sheltered turquoise bays and the quiet rhythm of adults-only resorts decorate the landscape of Antigua’s northeast coast. May will also include champagne flutes, tasting spoons, and a lineup of dishes centered around one of the world’s most delicious ingredients.
Hammock Cove AntiguaAdults-only all-inclusive resort Elite Island ResortFirst release scheduled Golden Goat Caviar Pop-Up WeekendA 4-day cooking event From May 7 to May 10, 2026.
The event marks Antigua’s debut. golden goat caviaris a luxury caviar brand known for exclusive tasting experiences and high-profile culinary collaborations. Partnerships arrive during the following periods: Antigua and Barbuda Culinary MonthThe island’s annual celebration of food, chefs and destination dining.
Guests staying at Hammock Cove over the weekend will encounter caviar at the resort’s restaurants, special tasting events and beach gatherings through menus created collaboratively by the Golden Goat team and the resort’s culinary leadership.
Golden goat caviar debuts in Antigua
Golden Goat Caviar has built its reputation on invitation-only tastings, chef collaborations and luxury events. The brand has become known for its playful take on gourmet food culture, from high-profile weddings to headline-grabbing creations like the $100 caviar hot dog at the Miami Open.
The Antigua pop-up marks the brand’s first island-based culinary event in the Caribbean.
According to Kari TarnowskiChief Commercial Officer (CCO) Elite Island ResortThe partnership fits into the resort’s approach to culinary programming during Antigua’s food-centric month.
Golden Goat Caviar highlights the craftsmanship behind premium caviar while also bringing a playful twist to the experience, she said.
Culinary collaboration with Chef Marco Festini Cromer
A cooking program will also be developed. Chef Marco Festini CromerHe is the Michelin-trained executive chef who leads the kitchen at Hammock Cove.
During the pop-up weekend, Cromer and the Golden Goat team will create a series of menus incorporating caviar into classic and creative dishes.
Expect everything from sophisticated tasting menus to laid-back beach gatherings where caviar meets comfort food.
The concept focuses on showing the versatility of materials. There are delicate spoons paired with champagne, breakfast presentations, and dishes that place caviar in unexpected settings.
Dining events held throughout the resort
The pop-ups will take place across several restaurants in Hammock Cove, each with its own unique format.
to Irina’s BistroGuests will find caviar woven into a variety of dish and drink pairings as part of an exclusive pop-up menu throughout the weekend.
One of our signature events takes place at: lighthouse restaurantThe resort’s fine dining venue with chefs serving dishes 7-course tasting menu All courses include caviar.
The event lineup also includes the Inauguration Ceremony. Bumps on the Beach Champagne and Caviar ExperienceA beachside tasting designed around champagne pairings and traditional caviar service.
At another gathering, the mood will shift to playful indulgence. Billionaire Burger Box and Hot Dog Beach PartyCaviar toppings and island-style music add an upscale twist to casual beach food.
Breakfast has also joined the lineup. Golden Goat Bagel ExperienceCombine fresh bagels and caviar for a morning tasting.
The event transforms the resort into a temporary caviar-centric culinary destination for the duration of the four-day celebration.
Small, luxurious, all-inclusive environment
Part of the appeal of the event is the setting itself.
Hammock Cove Antigua One of the most intimate and luxurious all-inclusive resorts in the Caribbean, designed exclusively for adults. Properties include: 42 private villasreception About 102 people When full.
Each villa features a plunge pool, terrace and views of the sheltered bay along Antigua’s northeast coast.
The center of the resort 3-tier infinity pool It faces the water and has a boardwalk that follows the gentle curves of the cove towards the beach.
The limited number of guests on property allows culinary events to feel personal, with small dining settings and close interaction with chefs and visiting culinary partners.
Antigua Cuisine Month continues to grow
This event is also part of a growing momentum. Antigua and Barbuda Culinary MonthIt’s destination-wide planning that has become the main driving force behind our island trip every spring.
Throughout May, hotels, restaurants and visiting chefs host tasting dinners, collaborations and food festivals highlighting both local ingredients and international culinary talent.
Golden Goat weekends add another layer to the program. That means experiencing fine cuisine at one of the island’s newest luxury resorts.
A weekend designed around indulgence
Keith Glickman, managing partner of Golden Goat Caviar, says the brand is focused on turning caviar into a memorable culinary experience rather than a traditional formal tasting.
Hammock Cove’s coastal setting provides an ideal backdrop for bringing this approach to the Caribbean, he said.
The goal is to combine luxurious materials with a relaxed island vibe. Champagne, ocean views, and tasting menus spread throughout the resort.
Plan your trip
that Golden Goat Caviar Pop-Up Weekend at Hammock Cove Antigua happens From May 7 to May 10, 2026.
Due to the limited number of villas available at the resort, reservations are expected to be difficult on the event weekend.
During the four-day program, guests staying at the resort will have access to pop-up dining experiences and culinary events as part of celebrations associated with Antigua’s annual Culinary Month.
