This turkey burger recipe is made of classic seasonings, such as ketchup, mustard and Worcester sour sauce, so every water has a bold and juicy taste. It is faster, healthy and better than the average turkey burger. You can also make them ahead and freeze it!
Best Turkish burger recipe
I wanted to make a basic Turkish burger that can be enjoyed in roll bread like a classic beef burger. I tried a version I bought in the same store as Bubba Burgers, but I honestly think it’s terrible. It is dry, soft and not satisfactory. So after a few rounds of tests in my kitchen, I finally landed in this version and they came out perfectly. It is made of a versatile and seasonings already in the kitchen. Create creativity with toppings, or mix other herbs and spices in a ground turkey mixture to make your own!
Why I like this turkey hamburger
Like beef burgers, I wanted to make a basic Turkish burger recipe that can be eaten in roll bread. It is also delicious that vegetables such as turkey pumpkin hamburgers and turkey broccoli rabburgers have not been added. I bought a Turkish burger like Bubba Burgers in the supermarket and I think it’s terrible. This Turkish burger recipe is suitable for meetings on delicious and fast dinner or casual weekends.
- It is juicy and not dry -The simple grocery storage room seasonings such as mustard, ketchup and Worcester.
- Fast and easy -It is suitable for weekdays, preparation or summer dishes.
- Customized -In addition of your favorite herbs, spices, or toppings, make your own.
- Frozen -Create double layout and freeze the extra later.
Turkish burger
What is needed to make this turkey burger is: See the recipe card below for accurate measurements.
- Turkey on earth: Select 93% Lean Ground Turkey. 99%of the turkey meat is too dry. If you prefer beef burgers, replace 90% dry beef.
- Bread crumbs: Keep the turkey together using a flavored whole wheat or gluten.
- How do you add flavor to the turkey? Dried onion sculptures, ketchups, wourcers sour sauce, grater garlic and salt turkey hamburger.
- Burger bread: I prefer 647 rolls of old Timmy for whole wheat breads such as Martin’s whole wheat potato rolls or smaller carbohydrates and calories and more fibers.
- Popular burger toppings: Cheese, tomatoes, red onions, iceberg lettu, thin sun pickles, ketchup, mustard, caramel onion and avocado are all excellent options.
How to make turkey burger
Step -by -step directions are as follows: See the recipe card below for printable recipes.
- Make a patty: Combine the ground turkey, bread crumbs, dried onion sculptures, ketchups, wourcers, garlic and salt. Divide the meat mixture into four equal parts and press down with a patty of semi -inch thickness.
- Cooking at the stove: Heat a large stick frying pan in medium columns. If it is hot, sprinkle lightly with oil, add a burger and reduce the heat low. Cook for 4 to 5 minutes on each side until brown (internal temperature must be 165 ° F).
- Air Fryer: Air fried turkey burgers are about 4 to 5 minutes on both sides for about 4 to 5 minutes.
- Grill turkey burger: Clean the grille well and wipe the grid with an oil -covered paper towel. Cook the hamburger in the middle heat for about 5 minutes on each side.
- Burger assembly: Tost the bread and prepare toppings while the patty is cooking. Place the meat on the bread and place it on the top with vegetables and seasonings.
How to bake turkey hamburger without falling
Turkish burgers can adhere to grills because they have a lower fat content than beef. But there are several ways to avoid occurring.
- Draw preheating: Make sure the grill is hot before wearing a burger. Hot grills help to cut the meat quickly to prevent them from attaching them.
- Grid grid oil: If you rub a paper towel soaked in vegetable oil on the melt before you start baking, you will have a surface that is not attached.
- Do not move the burger too quickly. Place the hamburger on the grill, usually do not get disturbed until it is easily released for about 5-6 minutes. If you are too fast, they can stick.
- Spatula use: When the hamburgers are turned upside down, use a wide spatula to spread completely under the meat to avoid falling.
This turkey burger recipe should be provided
You can go to the traditional road and provide healthy turkey burgers with sweet potato fries, fries or onion rings. Potato salads, macaroni salads, Italian pasta salads and corn salads are also different options. I went for light things with baked asparagus, but this cream -like cucumber salad, cabbage slow or green salad will work.
How to freeze turkey burgers
Turkish Burger Patty is suitable for preparing meals because it can freeze primitive. Store in a zippered bag with a piece of parchment in the refrigerator in the freezer. Then, if you are ready to serve, thaw it in the refrigerator and cook according to the instructions.
Once cooked, the remaining turkey burgers are refrigerated for up to 4 days.
FAQ
Is Turkish burger healthier than beef burgers?
Turkey burgers are usually healthier than beef burgers. It depends on the type of Turkey you are using. I always choose 93% turkey.
What do you use to prevent turkey hamburgers from collapsing?
You need a binder to prevent turkey hamburgers from collapsing. I used a barrel bread crumbs in this recipe, but gluten -free panko will work.
How can I prevent Turkish burgers from collapsing?
The addition of a breadcrumbs will help you tie the mixture if the mixture is too loose. Beating eggs will also help. To keep the texture gently, avoid excessive mixing.
What is the best thing for Türkiye to use?
93% dry ground turkey is ideal. Without greasy, fat is sufficient. Ultra-Lean (99%) can be dried.
More Turkish burger recipes will like it.
Product: 4 Serving
Serving size: 1 Burger
Serving options: (not included in NI)
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In a large bowl, combine the ground turkey, bread crumbs, dried onion sculptures, ketchup, mustard, mustard sour sauce, garlic and salt.
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Create 4 equal patties and press down to press it flat to cook in the center with about 1/2 inch thickness.
To cook in the stove:
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Heat a large stick frying pan in medium columns. Sprinkle the oil lightly when it is hot.
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Put the burger in a pan and reduce the heat low. Cook 4 to 5 minutes on each side until brown. Prevents riding and keep an eye on the floor to make sure that the hamburger is fully cooked.
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Prepare bread and toppings while burgers cook. If you want, toast the bread.
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When the hamburger is complete, put it in the bread, add the desired topping, and serve it immediately.
Baking:
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Before cooking, clean the grille and spray the oil spray to prevent fixing it.
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Cook the hamburger until it is no longer pink in pink in about 5 minutes or pink in the center or in the center, and reach 165 ° F internal temperature.
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Air Fryer Options: Air fried turkey burgers are about 4 to 5 minutes on both sides for about 4 to 5 minutes.
Last stage:
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- Draw preheating: Make sure the grill is hot before wearing a burger. Hot grills help to cut the meat quickly to prevent them from attaching them.
- Grid grid oil: Before you start to bake, take a paper towel soaked in vegetable oil and use the tongs to rub it on the grid. This creates a surface, not a stick.
- Do not move the burger too quickly. After placing a hamburger on the grille, cook without interruption for about 5-6 minutes until it is easily released from the grill. If you try to go around too quickly, you can insist and fall.
- Spatula use: When you turn over the hamburger, use a wide spatula and spread completely under the hamburger so that it does not fall. Make sure you reach turkey hamburger Inner temperature 165 ° F Make them safely cooked.
clothing material: 1 Burger,,, Calories: 351 Kcal,,, carbohydrate : 33.5 G,,, protein: 29 G,,, province: 12 G,,, Saturated fat: 3 G,,, Cholesterol: 84 Mg,,, sodium: 768.5 Mg,,, fiber: 2 G,,, sugar: 8.5 G
