Frosting lovers, rejoice! We have the perfect combination for your favorite pumpkin bread, cookies, spice cakes, and more: Pumpkin Spice Buttercream Frosting! It’s decadent, sweet, and buttery (but vegan + dairy-free!) And perfectly Pumpkin flavor.
This fluffy fall dream is just 1 bowl, 5 minutesand 4 ingredients away. Grab your favorite pumpkin treat and start frosting!
This simple buttercream frosting starts by mixing (vegan) butter and powdered sugar with an electric mixer. Soft, light and fluffy.
Then flavor of fall: Pumpkin puree, pumpkin pie spice, and a little salt to enhance the flavor (optional, but recommended if using unsalted butter).
Mix again and you will get great results. Subtly pumpkin-like Frosting full of fall flavors!
I hope you like this pumpkin spice frosting! that:
fluffy
buttery
decadent
variable
Sweet but not overly sweet
Vegan + Dairy Free
& Perfect for fall!
Enjoy this delicious frosting on cupcakes, spice cakes, pumpkin bread, cookies and more!
More Pumpkin Spice Treats
Let me know if you try this recipe! Don’t forget to leave a comment, rate it, and tag a photo @minimalistbaker on Instagram. Cheers, friends!
night soil 10 (2 tablespoons)
Prevent your screen from going dark
- 1/2 cup Softened Vegan Butter (We love Miyoko’s // Dairy Butter – it would work even if it’s vegan/non-dairy)
- 2 cup Add powdered sugar, sifted if lumpy. (Ensure vegan friendly organic products)
- 2 table spoon pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 make cynical sea salt (optional // omitted if salted butter is used)
- In a medium bowl, using an electric mixer, beat softened vegan butter and sifted powdered sugar until smooth, light and fluffy.
Add the pumpkin puree, pumpkin pie spice, and salt (optional) and beat again until completely combined.
- Serve on top of cupcakes, spice cakes, pumpkin bread, cookies and more! If using immediately, frosting may be left at room temperature for up to 1 hour. Or, if you want to use it later, store it in an airtight container in the refrigerator to prevent it from melting. You can store it in the refrigerator for up to 1 week or in the freezer for up to 1 month.
When ready to use, let stand at room temperature for 30 minutes and stir well before frosting cakes/cupcakes.
*Nutritional information is a rough estimate.
clothing material: 1 (two spoons) serving calorie: 167 carbohydrate: 24.4 g protein: 0 g province: 8 g Saturated Fat: 6.4 g Polyunsaturated fat: 0 g Monounsaturated fat: 0 g Trans fat: 0 g Cholesterol: 0 mg sodium: 53 mg potassium: 10 mg fiber: 0.2 g sugar: 23.6 g Vitamin A: 79 IU Vitamin C: 0 mg calcium: 2.5 mg steel: 0 mg
