I had to give. viral cookies Trendy, but with a Fit Foodie twist, of course! So, I took my monster cookie recipe and tested it in both the oven and the air fryer, and they were both truly decadent, gooey, and delicious! I like to eat it with a drizzle of peanut butter and a scoop of vanilla ice cream.
Is it better? My child gets these gooey cookies ⭐️⭐️⭐️⭐️⭐️ every time I make them! That’s always a win in my book.
- It’s sticky in the middle and crispy on the outside.
- It tastes like eating a warm cookie with a spoon!
- It bakes well even if you bake it in an air fryer or oven.
How to Make Scoopable Cookies
- Warm up and prepare: Preheat oven to 350°F and line an 8-inch round cake pan with parchment paper or nonstick cooking spray. tip: Do you want to make scoopable cookies using an air fryer? Scroll down to the recipe card below for instructions.
- Mix wet ingredients: Add melted butter and brown sugar and mix until lumps disappear. Then add the maple syrup, eggs, peanut butter, and vanilla and mix again.
- Add dry ingredients to wet ingredients. Add flour, quick-cooking oats, baking soda, and salt to wet ingredients. Mix until everything is combined. Add chocolate chips and M&Ms and mix once more.
- Roll the cookie dough ball: Separate the cookie dough into 6 equal balls, transfer to a parchment-lined cake pan and bake for 15 minutes.
- Serve warm and enjoy! Scoop out your favorite ice cream and serve with it.
offer suggestions
I like to serve these scoopable cookies warm with a peanut butter drizzle and a scoop of vanilla ice cream or my Peanut Butter Nice Cream. It’s truly the perfect dessert for any occasion.
Store these cookies in an airtight container at room temperature for up to 5 days, allowing to cool completely before storing. If you want to keep them scoopable, we recommend reheating leftover cookies in the oven or air fryer before serving.
More Cookie Recipes
Preheat oven to 350°F and line an 8-inch round cake pan with parchment paper or nonstick cooking spray.
Add melted butter and brown sugar and mix until lumps disappear. Next, add maple syrup, eggs, peanut butter, and vanilla and mix again.
Add flour, quick-cooking oats, baking soda, and salt to wet ingredients. Mix until everything is combined. Add chocolate chips and M&Ms and mix once more.
Separate the cookie dough into 6 even balls. Transfer to a parchment-lined cake pan and bake for 15 minutes.
Scoop out your favorite ice cream and serve with it.
- How to Cook on Ninja CRISPiAdd the balls to the Ninja CRISPi large bowl in Step 5. Cook on air fryer setting for 10 minutes. Let the cookies sit for 5-10 minutes, then take them out and eat them with ice cream.
- How to cook with a 7 liter air fryerIn step 5, place the balls in the air fryer basket and bake in the air fryer at 350° for 7 minutes. These are scoopable cookies that become sticky in the center and brown on the outside when baked in a regular air fryer. If you decide to cook them in an air fryer, choose the option to make smaller balls for fully cooked cookies.
calorie: 172 calorie, carbohydrate: 19 g, protein: 3 g, province: 10 g, fiber: 1 g, sugar: 10 g
Nutritional information is automatically calculated and should only be used as estimates.
