Weekly Meal Plan #20 | Recipe Critic

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This week’s meal plan includes a variety of meals and we’ve made sure there’s something for everyone! Our family’s favorite is the award-winning Cheeseburger Soup. You will love it too!

Weekly Meal Plan #20 | Recipe CriticWeekly Meal Plan #20 | Recipe Critic

We have a variety of foods this week. We’ve got all the bases covered with chicken, Asian, steak, seafood, and delicious, hearty soups! Don’t forget to add some delicious desserts to your menu! I love anything with strawberries next to a good Steak Diane!

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Creamy Lemon Parmesan Chicken

Creamy Lemon Parmesan Chicken is an amazing restaurant-quality meal that can be made in under 30 minutes. Tender, juicy chicken served with a creamy lemon parmesan sauce is a meal the whole family will love!

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teriyaki noodlesteriyaki noodles

Easy Teriyaki Noodles

Packed with flavor, these easy teriyaki noodles taste so much better than takeout! Throw these together 20 minutes with pantry staples For a perfect busy weeknight dinner. You can keep it vegetarian or serve it with your favorite protein.

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Cheeseburger Soup

Award-Winning Cheeseburger Soup A thick and hearty soup made with warm, creamy cheese soup made with lean ground beef, shredded carrots, chopped celery and potatoes. This is an award winning soup and it’s great!

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Steak Diane

Juicy and succulent Steak Diane is the perfect dinner for any occasion. Diane is a delicious creamy sauce made from mustard, Worcestershire sauce and cognac. Flattening a steak and grilling it in butter doesn’t get any more delicious than this!

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pesto salmonpesto salmon

pesto salmon

Pesto salmon is the best salmon you will ever make! Tossed with fresh basil pesto and dipped in roasted tomatoes, this salmon is seared to perfection into a juicy, tender salmon fillet.

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How much do you feed?

This free weekly meal plan is just what you need to start your week off right. You’ll get 5 meals to feed 4-6 people (depending on whether you’re feeding adults or children) and a shopping list is included! Planning your weekly menu with fresh ideas and easy-to-make recipes will be a lifesaver.

Why should I plan my meals?

If you don’t plan your meals ahead of time, this will be a game changer for you! Here’s why I swear by meal planning.

  • Save time: No more panicking about dinner when it’s 4pm. Menu planning allows you to know exactly what’s on the menu, what you need, and how long it will take to cook.
  • Save money: Meal planning does wonders for your wallet. Organizing your shopping list for the week makes it easy to spot bulk-buying opportunities and creatively recycle leftovers for future meals. It’s a clever approach that keeps more money in your pocket.
  • Say goodbye to takeout: If you plan your dinner ahead of time and stock up on groceries, you’ll be less likely to hit the drive-thru. By cooking at home, you can save more money and enjoy a healthier diet. Win-win!

dinner side dish

My weekly meal plan always includes a printable shopping list that is measured and ready to go. It makes things so easy!

Week 20 Meal PlanWeek 20 Meal Plan

Save leftovers for meal planning

I only meal plan Monday through Friday because sometimes I have plans for the weekend or have leftovers to finish off the week! If you have leftover food, store it in an airtight container in the refrigerator.