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Weekly SIP is a column of Food Dive, which focuses on the latest news in the rapidly changing and growing beverage sector. From the first product line to the topic of big investment and debate, this column aims to quench the thirst for the development of categories.
DUNKIN ‘Cold Foam Creamer improves home coffee experience
DUNKIN ’is a new cold creamer that makes it easier to replicate coffee house experiences at home.
This product is provided as a limited edition Dunkin ‘S’Mores as well as extra and chocolate flavors. Designed for hot and cold coffee, the cream foam topper is made of real cream and sugar.
This product is produced by Yogurt and Water Giant Danone, which are licensed to manufacturers DUNKIN’s Coffee Creamer.
Jennifer Michuda, senior director of Danone North America’s Creamers, said, “Danone is always looking for a new way to enhance and personalize home coffee experience. “Dunkin ‘Cold Foam Creamers, which can be used immediately, offers fans an easy way to personalize coffee experience, increasing a cup of coffee at home every day.”
The beverage industry, citing data from the National Coffee Association, found that last year, 81%of the coffee drinks had a drink than 36%of the home at home. Preparation at home was accelerated and accelerated during Covid-19 Pandemic, and many consumers invested in premium machines continued to make their own coffee drinks because they did not adventure.
That’s why the cold foam space is heated.
Nestlé’s Coffee Mate brand introduced its own cold foam brand last year. At the time, food and beverage producers estimated that 20%of the coffee drinkers liked whipped toppings and spend ice coffee at the time of rising.
– Christopher Doering
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Chaarday Penn through Getty Image
White wine jumps beyond red
As wine faces long -term consumption, the drinker is pouring less red than white for the first time in 30 years.
According to a 2025 US Wine Industry Report by Silicon Valley Bank this week, some categories have increased overall sales growth, including white, non -alcohol wine and professional seko.
Rob McMillan, the founder of the wine division of Silicon Valley Bank, said that the oldest drinkers reflect the generational changes for wine producers as they get older in the category. He said in a statement that other players in the industry are growing faster than others.
McMillan said, “In order to restore the balance between demand and supply, it is important to increase consumption with consumers in the 30-45 sectors. “The industry can develop marketing and promotion strategies to reduce recovery by satisfying consumers with VAT points.”
According to the report, the winery decreased by 3.4% in 2024, but the highest number of premium winery grew 22%. This reflects that the growth of premium wines generated from other trajectors is reflected as a low option.
Major alcohol producers are changing the approach to wine as premium paintings move forward from the category of struggle. Last year, Constellation Brands acquired SEA Smoke, a high -end Santa Barbara wine maker for its unveiled amount. After the company sold Svedka Vodka to Sazerac in December, Constellation focused on premium wine and Spirit brands that are growing rapidly to investors.
– Chris Casey
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Provided by on the Rocks cocktails
Suntory creates lemon drop martini
Cocktail makers are shaking permanent product lines with citrus forward live.
Rocks Cocktails, owned by Suntory Global Spirits, debuted the latest Lemon Drop Martini. The “bright and inferior” cocktails contain the fragrance of lemon, vanilla and basil and Elder flower. It is designed to pour or shake on the ice and transform it in the martini glass.
CAROL ROBERT, executive director of Suntory’s US RTD, said, “Our cocktail lovers have spoken big and clearly. Lemon Drop Matini is one of the most requested cocktails on social media. “We not only satisfy expectations, but also created a cocktail that sets the standard of outstanding cocktail experience wherever there is no bartender.”
In 2015, we sell various flavors of RTD cocktails, including espresso martini, Jalapeño pineapple margarita, Strawberry daiquiri and MAI TAI in rocks founded by Bartender and Restaurant Group.
The SPIRITS brand uses the growth of home drinking as consumers want to create a memorable experience through drinks. In the 2025 TRENDS report, Bacardi is creating more and more cocktails inspired by the bar at home, while drinking people who drink alcohol, they are switching to social media for their unique and new recipes.
– Chris Casey
