This whipped cottage cheese recipe is an easy and delicious high-protein snack! It’s smooth, creamy and ready in 5 minutes. Great to eat as a vegetable dip!
This whipped cottage cheese recipe is an easy and delicious high-protein snack. Completed in 5 minutes. Simply add the cottage cheese to a food processor along with olive oil, lemon juice, garlic, and a pinch of salt. A few pulses will make the curds in the cottage cheese disappear. This creates a creamy, tangy and silky smooth dip that’s perfect for scooping with crackers and vegetables.
This has been happening repeatedly in my kitchen lately. I like to mix it up on the weekend so I can snack on it during the week, and it’s also great as a last minute appetizer for impromptu entertaining. This summer, I prepared whipped cottage cheese with fresh farmers market vegetables whenever I had guests over. It’s so simple, delicious, and always popular!
Why You’ll Love This Whipped Cottage Cheese
- Too long and chunky texture! I don’t like the curdled texture of cottage cheese. But when you whip it in a food processor, it becomes light, fluffy, and smooth, like sour cream or Greek yogurt.
- Eat protein. This recipe has 13 grams of protein per 1-1/2 cup serving. It’s the best healthy snack when eaten with vegetables!
- It’s very easy to make. All it takes is 5 minutes and 5 simple ingredients!
How to make whipped cottage cheese
You can find the full whipped cottage cheese recipe and measurements at the bottom of this post. Here’s an overview of how things are going:
1. Add all ingredients to a food processor.—Cottage cheese, olive oil, lemon juice, garlic, salt.
- Ingredient Notes: I like using this recipe best with full-fat cottage cheese (5%+). Because it has the richest flavor. Even 2% works. I would avoid fat-free cottage cheese, which produces a flatter taste and less creamy texture.
2. Pulse until smooth and creamy. If the cheese doesn’t look soft right away, keep pulsing! For a completely smooth process, don’t hesitate to process for more than a minute.
3. Season to taste. Add more garlic, salt, and/or lemon juice, if desired.
That’s it!
Don’t have a food processor? are you okay. This recipe can also be made in a blender. The mixture will be thick, so stop and stir or scrape down the sides of the blender as needed. It’s also a good idea to mince the garlic before mixing it so it mixes evenly with the other ingredients.
How to Serve Whipped Cottage Cheese
My favorite way to serve this whipped cottage cheese is as a dip. When making it as an appetizer, always garnish it with garnish before serving. I like it drizzled with olive oil, lemon zest, red pepper flakes, and fresh herbs like parsley, dill, and chives.
Crackers, pita chips, crostini, and vegetables are all great for dipping. Vegetables I enjoy eating include cucumbers, cherry tomatoes, carrots, peppers, peas, celery, and radishes.
Other delivery methods: Spread it on toast or a sandwich, add a dollop to your grain bowl, and eat it like sour cream with zucchini fritters, corn fritters, baked potatoes, and more.
Preparation and Storage Tips Ahead
This whipped cottage cheese dip can be stored in an airtight container in the refrigerator for up to 4 days. It can be separated if stored in the refrigerator, so if liquid collects on top, stir well before serving.
If you’re preparing in advance for a gathering, wait to add garnishes until just before the meal. take pleasure in!
Try More Cheese Recipes
If you love this whipped cottage cheese, try one of these easy, cheesy appetizers or snacks.
Can’t get enough cottage cheese? Try making avocado cottage cheese dip or egg bites.
whipped cottage cheese
serve 4 up to 6
This whipped cottage cheese recipe is a delicious, high-protein snack or appetizer! It’s easy to make in under 5 minutes with 5 simple ingredients and is creamy, tangy and perfectly smooth. Enjoy as a dip with crackers and vegetables, or try one of the other serving suggestions in the blog post above.
Prevent your screen from going dark
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Place cottage cheese, olive oil, lemon juice, garlic, and salt in food processor. Pulse until creamy.
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Transfer to a serving bowl and drizzle with olive oil, fresh herbs, lemon zest and red pepper flakes. Served with crackers and vegetables.
