Alarjawi brand Royal Zaatar is being recalled in Canada due to salmonella contamination.
The recalled products were distributed in Alberta, Nova Scotia, Ontario, Quebec and Saskatchewan. There were no confirmed illnesses associated with the product at the time the Canadian Food Inspection Agency posted the recall.
Consumers can identify related products by looking for label information for 450 grams, UPC number 212055 036239, code P: 29/04/2025 E: 28/10/2026 K1.
About salmonella infection
Food contaminated with salmonella typically does not look, smell or taste spoiled. Anyone can get sick from a salmonella infection. Infants, young children, the elderly, and people with weakened immune systems are at higher risk for serious illness because their immune systems are weaker.
Anyone who consumes the recalled product and develops symptoms of salmonella infection should seek medical attention. Diagnosing salmonellosis requires special testing, so sick people should tell their doctors about possible exposure to salmonella. Salmonella infection symptoms can be similar to other illnesses and often lead to misdiagnosis.
Symptoms of salmonella infection may include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise healthy adults usually become sick for 4 to 7 days. However, in some cases, diarrhea may be so severe that hospitalization may be necessary.
People with weakened immune systems, such as older adults, children, pregnant women, and cancer patients, are more likely to develop serious and sometimes life-threatening conditions.
Some people become infected without feeling sick or showing any symptoms. However, they can still spread the infection to other people.
