16 salmon side dishes

This mouth-watering lentil dish is made with French green lentils and a simple vinaigrette with succulent bacon. The tangy dressing and smoky bacon go really delicious with the fatty salmon fillet!

This steamed broccoli is one of the easiest ways to spice up a simple vegetable side dish! The garlic and lemon flavors really make the broccoli stand out! This naturally gluten-free, low-carb side dish is loved by adults and kids alike.

This fresh Nicoise salad omits the tomatoes and tuna so the potatoes really shine! Enjoy this easy-to-make potato salad that is nutritious and full of flavor.

Asian-inspired mung beans are steamed green beans quickly stir-fried in an umami mixture of garlic, finely chopped shiitake mushrooms, and fermented black beans (fermented and salted black beans). The rich salty and slightly spicy flavor blends perfectly with the rich flavor of the salmon. Enjoy a flavor party with Maple Glazed Salmon!

This black lentil salad is super easy to throw together and is full of fresh Mediterranean flavor! Toss lentils with dressing, cucumber, spinach and feta cheese for a bright summer side dish to enjoy with salmon.

This will be a new way to cook Swiss chard! In this post, I will explain how to cook the leaves and stems and how to create a flavor that goes well with the main course. Don’t avoid this colorful vegetable just because it’s unfamiliar. This vegetable is too good to pass up!

Once it touches your lips, this risotto will steal your heart! Lemon and Parmesan flavors combine with shallots, garlic, and fresh green asparagus to create the creamy risotto of your dreams. Serve with the main dish for a truly delicious meal.

Who doesn’t love a good salmon Caesar when eating out? No need to wait for your next date night! This super easy Caesar salad dressing recipe is ready in just 5 minutes! Drizzle over vegetables and crispy seared salmon fillets to create a restaurant-worthy salmon Caesar salad!

In just 15 minutes, you’ll enjoy that perfect crunchy, tender texture that makes asparagus so delicious. Throw it on the grill for a little char with salmon!

This delicious quinoa salad is the summer dish you’ve been waiting for! It’s healthy, easy and has great flavor. Enjoy quinoa mixed with cucumbers, feta cheese, and olives as a side dish full of Mediterranean flavor and texture.

This orzo salad is hearty and full of texture! Whole wheat orzo is a mix of maple-roasted butternut squash, kale, feta cheese, dried cherries, toasted almonds, and more! Make ahead for an easy weeknight meal!

Few recipes are as simple as this spinach stir-fry! In the blink of an eye, you’ll have leafy greens on your table with a simple yet elegant flavor that complements your meal.

Roasted vegetables are an easy and nutritious side dish that goes well with any meal. In this post, we’ll show you what temperature is right for roasting certain vegetables and how long it takes to roast them to perfection!

Hot summer days call for a refreshing and delicious Greek cucumber salad! Cucumbers, feta cheese, olives, red onions and cherry tomatoes can be served with a simple homemade dressing. A crunchy, summery side dish is ready in 15 minutes!

This simple Israeli couscous salad is full of vibrant color and flavor! Roasted vegetables are warm and filling when paired with couscous, making for a satisfying side dish.

This Shaved Brussels Spouts Salad with Lacinato Kale, Lemony Dressing, and Crisp Apples offers a twist on traditional lettuce salads. The bright tartness of the lemon and garlic dressing pairs well with the buttery salmon.