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Here is the second round! You loved my first freezer meal set, so I returned to more than 7 freezers. This time, I wanted to make things easier, so all of these recipes are true. Dump and eat. Throw the ingredients together, froze and throw it into a slow cooker.
Why you love these (more)
These are not just “second round”. This freezer meal is all easy. Throw everything in your bag or container, froze, and when you have time, you will be thrown away in a slow cooker. result? It took a few hours to have a good dinner. Let’s go in!
Receive this frozen shopping list + full guidance in this freezer meal e -book! Totally free and the future self will be grateful.
Lineup: 7 dump and slow cooker favorites
Slow cooker beef and broccoli
Soft beef, soft beef, and slow cooker, which can frozen beef, broccoli and flavored sources, operate magic. Provide it over rice or noodles for instant classics.
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Slow Cooker Chicken Tortellini Soup
Cheese Thor Tellini and juicy chicken are slowly cooked in delicious soup. If you freeze the mix and warm it up again, you can save a lot of time!
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Crockpot bourbon chicken
This chicken has the sweetest and sticky sauce for the restaurant’s favorite taste. I like to throw together and always eat it.
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Slow Cooker Mississippi Pork Lost
If you haven’t tried Mississippi Lost yet, you are being treated. The most amazing taste is so juicy and soft. I always frozen one of them because I feel completely stressed in the evening.
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Chicken chicken and gravie
This is pure comfortable food. The chickens are cooked until they actually fall, and they are all covered with abundant gravies. I usually offer it with crushed potatoes or biscuits, and always gaining popularity in my house.
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Bowl pot crack potato soup
This soup is good, creamy, creamy and satisfactory. It is a kind of meal that makes the cold night feel cozy in the best way. If you put bacon and green onions at the top, there is a perfect bowl.
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Slow cooker honey garlic pork
This pork ribs are too soft every time and honey garlic sauce is unbearable. They are simple and tasty, and they go perfectly with rice or potatoes. Goalkeeper for busy nights.
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Freezer preparation tip
- If possible, use the freezer bag. Place it flat to save space, then froze for easy “eating” in the freezer and stand upright.
- Specify everything label. If you write a recipe name, date and cooking guidelines in your bag, you don’t have to try to remember what’s inside later. (Click here to see EBOOK with labels!)
- It is frozen in the part. If you don’t need a family -sized meal every time, it’s divided into two small bags. That way, you will thaw what you need.
Remaining storage tips
- Refrigerator Save: Keep the remaining food for up to 3-4 days in the airtight container of the refrigerator. Gently re -heat in the stove or microwave.
- Freezer Save: Most of this meal can freeze after cooking. Cool the remaining food completely and store it for up to two months in the freezer safety container.
- The remaining food resurrection: When re -heated, add chicken broth, beef soup or water to keep the goods fresh and soften the meat.
- Partial control: I like to freeze the rest of the food in a single service container. They create a great catch option on a busy day.
- Topping is your friend. Fresh toppings, such as cheese, herbs, green onions, or sour cream, make the rest of the food again and give a new feeling.
Side dishes to go with your meal
Remaining storage
- refrigerator: Store the remaining food for 3-4 days in a sealed container.
- Freezer: Cool the meal you cooked before it frozes. Store for up to 2 months in the freezer safety bag or container.
- Re -heating: Gently warm in the stove or microwave. Sprinkle soup, milk or sauce to keep everything moist.
