This classic French toast recipe is simple but decadent. It tastes with cinnamon and vanilla. It’s perfect whenever you want to make a holiday or breakfast more special!
Cinnamon sugar french toast
This classic French toast recipe is simple but decadent. It tastes with cinnamon and vanilla.
Serving: 4 2 sculptures each
Calories: 461Kcal
Stir eggs, milk, sugar, vanilla and cinnamon together in a wide and shallow container.
Heat a large frying pan or iron plate and melt butter.
Soak both sides of the bread into the egg mixture and make it completely coated. Allow it to fall.
Place the bread in a hot frying pan and cook for 2-3 minutes on the side or even golden brown. Add more butter to a frying pan as needed.
Fresh strawberries, powdered sugar dust, if you want, provide warmth with maple syrup.
save: It is fresh, but the remaining food can be refrigerated for up to two days. To get the best results, reheat it in a toaster oven or a frying pan.
Calories: 461Kcal | carbohydrate : 76G | protein: 18G | province: 10G | Saturated fat: 4G | Cholesterol: 155Mg | sodium: 482Mg | fiber: 8G | sugar: 23G
