The holidays aren’t the best time to count calories and track macros, but they’re also not ideal for making light recipes. do Leave more room for dessert! (Crunchy pumpkin pie, anyone?) thanksgiving side dish A reader favorite that takes a classic holiday recipe and makes it healthier, but still tastes just as good as the original.
Here’s why you’ll love this recipe.
- A dish that does not disappoint. We all know how nervous it feels to create a new recipe for a holiday or party. You don’t want to disappoint your guests! All of my recipes are rigorously tested before being published, so you can make them with confidence!
- Good for moving forward. Many of these Thanksgiving side dishes can be made in advance and reheated for the big day, or prepared ahead of time and assembled or cooked just before serving. This makes vacation planning much easier!
- light and healthy. Holidays are all about balance! I don’t want to give up my favorite foods, but I want to make sure there’s room for the extravagant dishes my family only makes on special occasions. This healthy Thanksgiving side dish cuts down on calories and fat without compromising on flavor.
For more Thanksgiving menu inspiration, see my Holiday Recipes page.
