Slow Cooker Bourbon Meatballs

Slow Cooker Bourbon Meatballs Easy, set it and forget it favorite. Frozen meatballs braised in a sweet, sticky bourbon sauce are perfect as an appetizer or light dinner. Preparation time is only 10 minutes.

Slow Cooker Bourbon Meatballs Ingredients

• meatball: Using frozen meatballs makes this recipe so easy! If you want, you can make my own meatballs. Frozen meatballs may release excess moisture when cooked. You can thaw it first if you want.
• bourbon: If you don’t want to use bourbon, you can use apple juice or apple cider instead!
• Make it spicy: Garnish the meatballs with red pepper flakes before serving for a spicy kick!

How to Make Slow Cooker Bourbon Meatballs

Whether you’re making it for a party or serving it over mashed potatoes for a quick dinner, it’s quick and easy. Follow the simple steps below to let your slow cooker work its magic.

1. Add meatballs: Spray the inner bowl of the slow cooker with non-stick cooking spray. Place frozen meatballs in bottom of slow cooker.
2. sauce: In a medium bowl, combine bourbon, brown sugar, honey, soy sauce, Worcestershire sauce, and minced garlic. Whisk until combined and dissolve the sugar.
3. Add sauce and cook. Pour bourbon sauce over meatballs. Stir to make sure all meatballs are coated. Cook on LOW for 3 hours or on HIGH for 2 hours, stirring occasionally to coat meatballs in sauce.
4. Thick sauce: During the last hour of cooking, mix cornstarch and water in a small bowl. Pour the cornstarch slurry into the crock pot and stir to combine. Cover and cook the remaining time until the sauce thickens. Adjust the slow cooker setting to the warm setting until ready to serve. If you like, you can serve it with a toothpick as an appetizer, or eat it with rice as a meal.

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Slow Cooker Bourbon Meatballs

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Sweet and savory slow cooker bourbon meatballs made with frozen meatballs for a quick and easy recipe. Perfect for game day, holidays or weeknights.

lecture snack

cooking American

keyword Crock Pot Bourbon Meatballs, Slow Cooker Bourbon Meatballs Recipe.

preparation time 10 minute minute

cooking time 2 hour hour

total time 2 hour hour 10 minute minute

night soil 8 night soil

calorie 138calorie

ingredient

• 1 (26 ounces) bag of frozen meatballs precooked
• ⅓ cup bourbon apple juice or apple cider
• ½ cup brown sugar
• ⅓ cup honey
• ½ cup low sodium soy sauce
• 1 tablespoon Worcestershire sauce
• 2 cloves Minced garlic
• 2 tablespoon cornstarch
• 2 tablespoon cold water

guideline

• Spray the inner bowl of the slow cooker with non-stick cooking spray. location 1 package (26 ounces) frozen meatballs In the bottom of the slow cooker.
• in a medium bowl ⅓ cup bourbon, ½ cup brown sugar, ⅓ cup of honey, ½ cup low sodium soy sauce, 1 tablespoon Worcestershire sauceand 2 cloves of minced garlic. Whisk until combined and dissolve the sugar.
• Pour bourbon sauce over meatballs. Stir to make sure all meatballs are coated.
• Cook on LOW for 3 hours or on HIGH for 2 hours, stirring occasionally to coat meatballs in sauce.
• in the last hour of cooking 2 tablespoons cornstarch and 2 tablespoons cold water In a small bowl. Pour the cornstarch slurry into the crock pot and stir to combine. Cover and cook the remaining time until the sauce thickens.
• Adjust the slow cooker setting to the warm setting until ready to serve. If you like, you can serve it with a toothpick as an appetizer, or eat it with rice as a meal.

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Storage and reheating

• refrigerator: Once the meatballs have cooled, store them in an airtight container in the refrigerator. It will keep for 3-4 days.
• Reheat: You can reheat it on the stove. Place in a saucepan and heat over medium heat until the meatballs are hot and the sauce is bubbling.

nutrition

calorie: 138calorie | carbohydrate: 28g | protein: 2g | province: 0.1g | Saturated Fat: 0.02g | Polyunsaturated fat: 0.03g | Monounsaturated fat: 0.02g | Cholesterol: 0.1mg | sodium: 606mg | potassium: 102mg | fiber: 0.2g | sugar: 25g | Vitamin A: 2IU | Vitamin C: 1mg | calcium: 21mg | steel: 1mg

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