These Honey Garlic Teriyaki Chicken Bowls are a weeknight favorite! Tender chicken is coated with sweet and delicious homemade sauce and served with crunchy broccoli. Ready in about 30 minutes, it’s a delicious, family-friendly meal perfect for busy weeknights.
Why families will love this recipe:
- Tastes better than takeout at home
- Quick and easy (30 minutes)
- Protein + Vegetables in One Bowl
- Customizable Spice Level
- Great for leftovers and meal prep.
Honey Garlic Teriyaki Sauce brings it all together with a rich, familiar flavor the whole family will love.
Tips for the Best Teriyaki Chicken
- For extra juiciness, use chicken thighs.
- Don’t overcook broccoli. Keep it bright and slightly crunchy.
- Adjust sweetness by adding more or less honey.
- If you like more of a drizzle, double the sauce.
easy transformation
Make it spicier
- Add red pepper flakes or extra chili flakes.
Swap your protein
Use different vegetables
- snap peas
- pimento
- carrots
Meal Preparation and Storage
refrigerator:
Store in an airtight container for up to 1 hour. 4 days.
Reheat:
Heat it in a frying pan or microwave.
Perfect for meal prep lunch!
Asian-inspired weeknight dinner:
Honey Garlic Teriyaki Chicken Bowl
These Honey Garlic Teriyaki Chicken Bowls are a weeknight favorite! It’s ready in about 30 minutes, and you have a delicious, family-friendly meal.
Serving Size: 4
- 1 1/2 pound Boneless chicken breast or thighs Cut into bite size pieces
- 2 cup broccoli florets
- 1 tablespoon avocado oil
- 3 cup rice white, brown or jasmine
- 1 tablespoon sesame
- 2 green onion sliced
- 1 fresh chili Thinly sliced (optional)
Honey Garlic Teriyaki Sauce
Heat oil in a large skillet over medium heat. Add chicken and boil. 5-7 minutesuntil brown and cooked. Remove and set aside.
Add broccoli to the same pan and stir-fry. 3-4 minutes Until soft and crispy. Cover briefly, adding a little water if necessary, until smooth.
Mix soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, and sesame oil in a bowl. Pour the sauce into the skillet and bring to a boil.
Add cornstarch slurry and cook, stirring. 1-2 minutes Until the sauce thickens.
Return chicken to skillet and add sauce and broccoli until evenly coated and heated.
Place rice in a bowl and top with chicken and broccoli. Sprinkle with sesame seeds, green onions and sliced red pepper. Serve warm.
