These Salted Caramel Chocolate Chip Cookies are everything you want in a bakery style cookie. Soft center, crunchy edges, studded with chocolate and caramel and finished with a sprinkle of flaky sea salt, creating the perfect balance of sweet, rich and slightly salty. Perfect for the holidays, gifting, or everyday baking, these cookies are guaranteed to disappear quickly!
Why you’ll love these cookies:
The combination of brown sugar, melted butter, chocolate chunks, and caramel chips creates a chewy texture and rich flavor. Finish off with a sprinkling of sea salt to enhance the sweetness and make each bite irresistible.
- Chewy center with crispy edges
- Melting Chocolate Chunks + Caramel Chips
- Perfect balance of sweet and salty
- Bakery style texture at home
- It’s easy to make with simple ingredients.
These are the cookies people ask for over and over again.
Tips for perfect chocolate chip cookies:
- Don’t bake too much. The center should look slightly undercooked.
- use gourmet chocolate chunks For better taste.
- For thicker cookies, chill dough for 30 minutes (optional).
- While the cookies are warm, sprinkle salt on them and let them harden.
Easy variations:
extra stickiness
- Add a caramel square inside each cookie dough ball.
different chocolates
- dark chocolate
- milk chocolate
- white chocolate
Add nuts
More of our favorite cookie recipes:
Salted Caramel Chocolate Chip Cookies
These amazing salted caramel chocolate chip cookies are rich, chewy, and slightly salty. These are the cookies people keep asking for over and over again.
Serving Size: 18
Preheat the oven 350°F Line a baking sheet with parchment paper.
In a bowl, mix together the flour, cornstarch, baking soda, and salt.
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar. Mix until smooth. Add eggs and vanilla and beat until completely combined.
Add the dry ingredients to the wet ingredients and mix until combined. Fold in chocolate chunks and caramel chips.
Shape the dough into balls (about 2 tablespoons each) and place on a baking sheet.
broil 10-12 minutesuntil the edges are golden but the center is still soft.
Immediately sprinkle the cookies with flaky sea salt. Let cool slightly before serving. take pleasure in!!
